Person: Herrero Herranz, Ana María
dc.date.accessioned | 2023-06-23T19:14:37Z | |
dc.date.available | 2023-06-23T19:14:37Z | |
dc.identifier.uri | https://hdl.handle.net/20.500.14352/86762 | |
dspace.entity.type | Person | |
person.affiliation.areaName | Nutrición y Bromatología | |
person.affiliation.departmentName | Nutrición y Ciencia de los Alimentos | |
person.affiliation.facultyName | Veterinaria | |
person.affiliation.name | Universidad Complutense de Madrid | |
person.familyName | Herrero Herranz | |
person.givenName | Ana María | |
person.identifier.dialnet | 3158456 | |
person.identifier.orcid | 0000-0002-4370-4644 | |
person.identifier.rid | L-6293-2014 | |
person.identifier.scopus-author-id | 35944047100 | |
person.identifier.ucm | 351839 | |
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