Person: Gómez Sala, Beatriz
| dc.date.accessioned | 2023-06-23T18:27:25Z | |
| dc.date.available | 2023-06-23T18:27:25Z | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14352/81349 | |
| dspace.entity.type | Person | |
| person.affiliation.areaName | Nutrición y Bromatología | |
| person.affiliation.name | Universidad Complutense de Madrid | |
| person.familyName | Gómez Sala | |
| person.givenName | Beatriz | |
| person.identifier.dialnet | 4057837 | |
| person.identifier.scopus-author-id | 24074072400 | |
| person.identifier.ucm | 163702 | |
| relation.isPublicationOfAuthor | 2da75d17-230c-4b19-bc11-0fc8817bf819 | |
| relation.isPublicationOfAuthor | 5a9bdf0c-26d9-45c9-83c1-459ea9cfaa28 | |
| relation.isPublicationOfAuthor | 4039f691-4e1b-476e-a5e2-a653c94e476a | |
| relation.isPublicationOfAuthor | 66458b33-150c-4b0e-8dbb-d614001f966b | |
| relation.isPublicationOfAuthor | d4a0c961-82a2-4132-9d63-abfe89c1c8db | |
| relation.isPublicationOfAuthor | a928c130-4cec-4373-b300-52fd1bce2dd9 | |
| relation.isPublicationOfAuthor | 38dbd981-e0b5-411b-bf90-cef8b1703510 | |
| relation.isPublicationOfAuthor | bc318e46-49aa-4430-9592-6b8906b93232 | |
| relation.isPublicationOfAuthor | 74c7966c-9cc4-4d79-8d74-183eaf46702a | |
| relation.isPublicationOfAuthor | 64a8c9b5-8196-41f5-974c-c1bcdd453946 | |
| relation.isPublicationOfAuthor.latestForDiscovery | 2da75d17-230c-4b19-bc11-0fc8817bf819 |