Person:
León González, María Eugenia De

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First Name
María Eugenia De
Last Name
León González
URI
https://hdl.handle.net/20.500.14352/76178
Affiliation
Universidad Complutense de Madrid
Faculty / Institute
Ciencias Químicas
Department
Química Analítica
Area
Química Analítica
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Author: Gómez Mejía, Esther × Subject: 66.0 ×

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    Valorization of defatted cherry seed residues from Liquor processing by matrix solid-phase dispersion extraction: a sustainable strategy for production of phenolic-rich extracts with antioxidant potential
    (Antioxidants, 2023) Rodríguez-Blázquez, Sandra; Fernández-Ávila, Lorena; Gómez Mejía, Esther; Rosales Conrado, Noelia; León González, María Eugenia De; Miranda Carreño, Rubén
    The integrated valorization of food chain waste is one of the most promising alternatives in the transition to a sustainable bioeconomy. Thus, an efficient solid-phase matrix dispersion extraction method, using experimental factorial design and response surface methodology, has been developed and optimized for the recovery of polyphenols from defatted cherry seeds obtained after cherry liquor manufacture and subsequent fatty acid extraction, evaluating the effect of each processing step on the composition and phenolic content of sweet cherry residues. The phenolic extracts before fermentation showed the highest content of total polyphenols (TPC) and flavonoids (TFC) (3 ± 1 mg QE·g−1 and 1.37 ± 0.08 mg GAE·g−1, respectively), while the highest antioxidant capacity was obtained in the defatted seed extracts after both fermentation and distillation. In addition, high-performance liquid chromatography coupled to a quadrupole time-of-flight mass spectrometer (HPLC-ESI-QTOF-MS) was used to determine the phenolic profile. Dihydroxybenzoic acid, neochlorogenic acid, caffeic acid, and quercetin were the main phenolics found, showing differences in concentration between the stages of liquor production. The results underline the prospective of cherry by-products for obtaining phenol-rich bioactive extracts for possible use in different industrial sectors, offering a feasible solution for the cascade valorization of cherry agri-food waste.