Person:
Arija Martín, Ignacio

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First Name
Ignacio
Last Name
Arija Martín
URI
https://hdl.handle.net/20.500.14352/80646
Affiliation
Universidad Complutense de Madrid
Faculty / Institute
Veterinaria
Department
Producción Animal
Area
Producción Animal
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Author: Rebolé Garrigós, Almudena ×

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    Short-Term Spirulina (Spirulina platensis) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability
    (Animals, 2021) Rey Muñoz, Ana Isabel; De Cara Molina, Almudena; Rebolé Garrigós, Almudena; Arija Martín, Ignacio
    The aim of the study was to investigate the effect of short-term dietary spirulina supplementation (1% and 3%) and the strain of laying hens (White Leghorn: WL and Rhode Island Red: RIR) on color, nutritional value, and stability of yolk. Egg weight was not affected by any of the studied effects. Yolks from 3%-spirulina supplemented hens had higher retinol and lower α-tocopherol content (p = 0.0001) when compared to control. The supplementation with 1%-spirulina markedly decreased luminosity and increased redness (p = 0.0001) and yellowness (p = 0.0103). Short-term spirulina supplementation slightly modified the fatty acid composition of yolk. The C16-desaturase index increased with the algae, whereas other egg quality indices (hypocholesterolemic, thrombombogenic, n-6/n-3) were not modified. Hen strain mainly affected to the lipid profile. The RIR hens accumulated greater yolk retinol with supplementation doses of 3% (p < 0.05), while the WL hardly suffered changes in the accumulation. Also, yolks from RIR hens had lower C16:0 (p = 0.0001), C18:0 (p = 0.0001), saturated (SAT) (p = 0.0001), and thrombogenic index (p = 0.0001), C20:3n-6 (p = 0.0001), n-6/n-3 ratio (p = 0.003), Δ-6+5-desaturase (p = 0.0005), total elongase indices (p = 0.0001) when compared to WL. Moreover, RIR had higher monounsaturated (MUFA), Δ-9-desaturase and hypocholesterolemic indices (p < 0.05) than WL. A different response to spirulina supplementation was observed for C18:1n-9, MUFA, Δ-9-desaturase and thiesterase indices (p < 0.05) according to hen strain. Yolks from RIR had higher MUFA and Δ-9-desaturase indices than WL at 1%-spirulina supplementation, whereas these parameters were less affected in RIR supplemented with 3%. SAT and Δ-9-desaturase were significantly correlated (r = −0.38 and 0.47, respectively) with retinol content according to a linear adjustment (p < 0.05). Lipid oxidation of yolk was slightly modified by the dietary treatment or hen strain. It was detected a relationship between TBARS and α-tocopherol, C22:5n-3 or C22:6n-3 (p < 0.05). L* and a* were also inversely or positively related with yolk retinol content according to a linear response (p < 0.05). The administration of 1% of spirulina in diets of red hens would be an interesting alternative to get healthier eggs from the nutritional point of view, obtaining an adequate color and without modifications in other yolk quality traits.
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    Effect of dietary high-oleic acid and conventional sunflower seeds and their refined oils on fatty acid composition of adipose tissue and meat in broiler chickens
    (Journal of Animal and Feed Science, 2006) Ortiz Vera, Luis Tomás; Alzueta Lusarreta, Carmen; Rebolé Garrigós, Almudena; Rodríguez Membibre, María Luisa; Arija Martín, Ignacio; Brenes Paya, Agustín
    The influence of different dietary fat source on performance, tissue fatty acid composition (abdominal fat, thigh and breast muscles) and abdominal fat melting point was evaluated in femaJe broiler chickens. Birds were red diets containing 80 g/kg of added fat by the inclusion ofhigh-oJeic acid sunflower secd (HOASS) and conventionaJ sunflower seed (CSS), their respective refined oiJs (HOASO and CSO) and lard during three weeks (from 2\ to 42 d of agc). Feed efficiency was significantly impaired by the inclusion ofHOASS and CSS in diet when compared with HOASO, CSO and lard. The levcls of the majar fatty acids (palmitic, oleic and linoleic) in cach animal tissue reflectcd the fatty acid profilc of the dietary fat (r2 >0.83). The linear regression analysis between fatty acid content ami mclting point of abdominal fat gave the highest coefficient of determination for thc saturated fatty acid contcnt (r2=0.80). It is concluded that the seeds ofhigh-oleic acid and conventional varieties orsunflower might be used in poultry feeding in arder to increase, rcspectively, monounsaturated and polyunsaturatcd fatty acid contents in both abdominal adipose tissue and intramuscular fato The feeding ofboth types of seeds had similar effects to their respective refined oils on the unsaturated to saturatcd rally acid ratio ofthe chicken tissues and on the melting point of abdominal fato NevcrtheJess, thcy showed a ncgative influence on fat firmness when compared with the dietary inclusion of lard.
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    Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace
    (Food Research International, 2015) Chamorro Francisco, Susana; Viveros Montoro, Agustín; Rebolé Garrigós, Almudena; Rica, B.D.; Arija Martín, Ignacio; Brenes, A.
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    Project number: 164
    CLASES PRÁCTICAS EN LA ESPECIALIDAD DE CUIDADO DE ANIMALES DEL DIPLOMA FORMATIVO UNIVERSITARIO LICEO: CREACIÓN, USO Y EVALUACIÓN DE MATERIALES COGNITIVAMENTE ACCESIBLES PARA JÓVENES CON DISCAPACIDAD INTELECTUAL
    (2023) Encinas Cerezo, María Teresa; De Pablo Moreno, Juan Andrés; Morón Elorza, Pablo; González Gómez, Fernando; Arija Martín, Ignacio; Gilabert Santos, Juan Antonio; Marín García, María Del Pilar; San Andrés Larrea, María Dolores De; Díaz Díaz Chirón, María Teresa; Re, Michela Tatiana; Escudero Portugués, Rosa María; Rubio Langre, Sonia; Pineda González, Stefania; García Sanz, Virginia; González De Chávarri Echániz, Elisabeth; Rodríguez Artalejo, Antonio; De Las Heras Molina, Ana; Díez Martín, Amalia; Rebolé Garrigós, Almudena; Viveros Montoro, Agustín; Laviano Medina, Hernán Darío; Nieto González, David; Sánchez Alonso, Alberto; Águeda Gómez, Alejandra de; Ortega Moreno, Carlos; Galván Patas, Carmen; Fernández de Lis Galván, Gonzalo
    Memoria final del Proyecto Innova-Docencia nº 164, titulado "Elaboración y desarrollo de materiales accesibles para la formación de jóvenes con discapacidad intelectual en la Atención y Cuidado de Animales, mediante la intervención en el Proyecto Liceo". Contiene información sobre la creación de materiales y de un repositorio de los mismos disponibles en la Facultad de Veterinaria de la Universidad Complutense de Madrid y sobre la difusión realizada de los resultados obtenidos. También contiene información sobre la sensibilización sobre discapacidad intelectual realizada en la comunidad educativa complutense y en entornos laborales relacionados con el cuidado de animales y sobre la información recibida por los componentes del equipo para poder realizar esta actividad docente con jóvenes con discapacidad intelectual.