Person: Villalva Abarca, Marisol
| dc.date.accessioned | 2026-04-29T09:07:28Z | |
| dc.date.available | 2026-04-29T09:07:28Z | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14352/135984 | |
| dspace.entity.type | Person | |
| person.affiliation.areaName | Nutrición y Bromatología | |
| person.affiliation.departmentName | Nutrición y Ciencia de los Alimentos | |
| person.affiliation.facultyName | Farmacia | |
| person.affiliation.name | Universidad Complutense de Madrid | |
| person.familyName | Villalva Abarca | |
| person.givenName | Marisol | |
| person.identifier.dialnet | 5975212 | |
| person.identifier.gsid | 4oRFBpsAAAAJ | |
| person.identifier.orcid | 0000-0002-2366-7268 | |
| person.identifier.rid | GLQ-8177-2022 | |
| person.identifier.scopus-author-id | 57191862106 | |
| person.identifier.ucm | 1378071 |