Person: Sevane Fernández, Natalia
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First Name
Natalia
Last Name
Sevane Fernández
Affiliation
Universidad Complutense de Madrid
Faculty / Institute
Veterinaria
Department
Producción Animal
Area
Producción Animal
Identifiers
8 results
Search Results
Now showing 1 - 8 of 8
Item New single nucleotide polymorphisms in Alectoris identified using chicken genome information allow Alectoris introgression detection(Molecular Ecology Resources, 2010) Sevane Fernández, Natalia; Cortés Gardyn, Óscar; García D; Cañón Ferreras, Francisco Javier; Dunner Boxberger, Helene SusanaUsing the chicken genome, 114 polymorphisms (109 SNPs and 5 INDELs) were identified in the Alectoris genus by polymerase chain reaction–single strand conformation polymorphism. Using these, a panel of SNPs is described, which allows easy detection of introgression of Alectoris chukar in wild Alectoris rufa populations, when used with a primer extension protocol. The selected polymorphisms were genotyped and their allelic frequencies estimated on 98 A. rufa partridges sampled from nonrestocking Spanish areas, and 63 A. chukar partridges from Greek and Spanish farms. Power calculations to determine an optimum subset of markers for a given significance level were performed.Item Genes involved in muscle lipid composition in 15 European Bos taurus breeds(Animal Genetics, 2013) Dunner Boxberger, Helene Susana; Sevane Fernández, Natalia; Garcia D; Levéziel H; Williams JL; Mangin B; Valentini AConsumers demand healthy and palatable meat, both factors being affected by fat composition. However, red meat has relatively high concentration of saturated fatty acids and low concentration of the beneficial polyunsaturated fatty acids. To select animals prone to produce particular fat types, it is necessary to identify the genes influencing muscle lipid composition. This paper describes an association study in which a large panel of candidate genes involved in adipogenesis, lipid metabolism and energy homoeostasis was tested for effects on fat composition in 15 European cattle breeds. Sixteen genes were found to have significant effects on different lipid traits, and among these, CFL1 and MYOZ1 were found to have large effects on the ratio of 18:2/18:3, CRI1 on the amount of neutral adrenic acid (22:4 n-6), MMP1 on docosahexaenoic acid (22:6 n-3) and conjugated linoleic acid, PLTP on the ratio of n-6:n-3 and IGF2R on flavour. Several genes – ALDH2, CHRNE, CRHR2, DGAT1, IGFBP3, NEB, SOCS2, SUSP1, TCF12 and FOXO1 – also were found to be associated with both lipid and organoleptic traits although with smaller effect. The results presented here help in understanding the genetic and biochemical background underlying variations in fatty acid composition and flavour in beef.Item Dietary inulin supplementation modifies significantly the liver transcriptomic profile of broiler chickens(Plos One, 2014) Sevane Fernández, Natalia; Bialade, Federica; Velasco Villar, Susana; Rebolé Garrigós, Almudena; Rodríguez Membibre, María Luisa; Ortiz Vera, Luis Tomás; Cañón Ferreras, Francisco Javier; Dunner Boxberger, Helene Susana; te Pas Marinus FWInclusion of prebiotics in the diet is known to be advantageous, with positive influences both on health and growth. The current study investigated the differences in the hepatic transcriptome profiles between chickens supplemented with inulin (a storage carbohydrate found in many plants) and controls. Liver is a major metabolic organ and has been previously reported to be involved in the modification of the lipid metabolism in chickens fed with inulin. A nutrigenomic approach through the analysis of liver RNA hybridized to the Affymetrix GeneChip Chicken Genome Array identified 148 differentially expressed genes among both groups: 104 up-regulated (≥1.4-fold) and 44 down-regulated (≤0.6-fold). Quantitative real-time PCR analysis validated the microarray expression results for five out of seven genes tested. The functional annotation analyses revealed a number of genes, processes and pathways with putative involvement in chicken growth and performance, while reinforcing the immune status of animals, and fostering the production of long chain fatty acids in broilers supplemented with 5 g of inulin kg−1 diet. As far as we are aware, this is the first report of a microarray based gene expression study on the effect of dietary inulin supplementation, supporting further research on the use of this prebiotic on chicken diets as a useful alternative to antibiotics for improving performance and general immunity in poultry farming, along with a healthier meat lipid profile.Item Muscle lipid composition in bulls from 15 European breeds(Livestock Science, 2014) Sevane Fernández, Natalia; Nute G; Sañudo C; Cortés Gardyn, Óscar; Cañón Ferreras, Francisco Javier; Williams JL; Dunner Boxberger, Helene SusanaCattle meat provides essential nutrients necessary for a balanced diet and health preservation. Besides nutritional quality, consumers' preferences are related to specific attributes such as tenderness, taste and flavour. The present study characterizes the fatty acid composition of beef, which is an important factor in both nutritional and quality values, in 15 European cattle breeds fed a similar diet and reared in five countries (United Kingdom, Denmark, France, Italy and Spain). The effect of possible slight differences on diet composition which might have occurred between countries were included in the breed effect which confounds country, diet, slaughter house and slaughter day as all individuals of a same breed were managed simultaneously. The wide range of breeds studied and the significant differences on lipid profile described here provide a broad characterization of beef meat, which allows giving a better response to the variety of consumers' preferences. Regarding meat health benefits, the groups that stand out are: the double-muscled animals, which displayed lower total fat, lower proportion of saturated (SFA) and monounsaturated (MUFA) fatty acids, and a higher proportion of polyunsaturated (PUFA) fatty acids; and Limousin and Charolais breeds with a significantly higher conversion of 18:3n-3 PUFA to the long chain 22:6n-3 PUFA.Item Association of bovine meat quality traits with genes included in the PPARG and PPARGC1A networks(Meat Science, 2013) Sevane Fernández, Natalia; Armstrong E; Cortés Gardyn, Óscar; Wiener P; Pong Wong R; Dunner Boxberger, Helene SusanaUnderstanding which are the genetic variants underlying the nutritional and sensory properties of beef, enables improvement in meat quality. The aim of this study is to identify new molecular markers for meat quality through an association study using candidate genes included in the PPARG and PPARGC1A networks given their master role in coordinating metabolic adaptation in fat tissue, muscle and liver. Amongst the novel associations found in this study, selection of the positive marker variants of genes such as BCL3, LPL, PPARG, SCAP, and SCD will improve meat organoleptic characteristics and health by balancing the n − 6 to n − 3 fatty acid ratio in meat. Also previous results on GDF8 and DGAT1 were validated, and the novel ATF4, HNF4A and PPARGC1A associations, although slightly under the significance threshold, are consistent with their physiological roles. These data contribute insights into the complex gene-networks underlying economically important traits.Item Association of genes involved in carcass and meat quality traits in 15 European bovine breeds(Livestock Science, 2013) Dunner Boxberger, Helene Susana; Sevane Fernández, Natalia; García D; Cortés Gardyn, Óscar; Valentini A; Williams JL; Mangin B; Cañón Ferreras, Francisco Javier; Levéziel HVariations in meat quality traits are under complex genetic control and improvement has been hampered by the difficulty in their measurement. Several QTL have been reported for different meat quality related traits, but few genes have been described which explain large amounts of the phenotypic variation. The use of single nucleotide polymorphism (SNP) marker panels with predictive value for carcass traits have been evaluated for cattle and SNP are commercially available even though their predictive accuracy may be low in different breeds. To identify new molecular markers for meat quality, an association study was performed in 15 breeds of cattle using 389 SNP belonging to 206 candidate genes known to be involved in muscle development, metabolism and structure. Fifty-four SNP belonging to 20 different genes were found associated with different growth, carcass and meat quality traits. Some of them were novel associations and other were replications of known associations. Among the former, the gene-network associated with the calpain/calpastatin system was shown to be associated with meat texture, although small effects are found for the examined polymorphisms. Novel associations also included SNP in AANAT which was associated with collagen (P=0.006), CAST with fatty acid muscle composition (P=0.00003), CYP1A1 with juiciness (P=0.0005), DGAT2 with physical traits (P=0.0009) and lipid content (P=0.01) in muscle, MADH3 with the myofibrilar fragmentation index (MFI) (P=0.01), NEB with weight (P=0.00009), PCSK1 with juiciness (P=0.002), PLOD3 with carcass performance (P=0.0009) and fatty acids (P=0.04), and PGAM2 and VIM with post-mortem maturation (P=0.00008 and 0.000005, respectively). These data provide a starting point to investigate the complex gene-networks underlying economically important traits which are of importance to the beef industry for the improvement of production efficiency and meat quality.Item Polymorphisms in twelve candidate genes are associated with growth, muscle lipid profile and meat quality traits in eleven European cattle breeds(Molecular Biology Reports, 2014) Sevane Fernández, Natalia; Armstrong E; Wiener P; Pong Wong R; Dunner Boxberger, Helene SusanaCurrent customers’ demands focus on the nutritional and sensory quality of cattle meat. Candidate gene approach allows identification of genetic polymorphisms that have a measurable effect on traits of interest. The aim of this work is to identify new molecular markers for beef production through an association study using 27 candidate genes and 314 purebred bulls from 11 European cattle breeds. Twelve genes were found associated with different lipid and meat quality traits, and among these stand out the considerable effect of CAST on fatness score, CGGBP1 on growth traits, HSPB1 on the percentage of lauric acid (12:0) and phospholipid docosahexaenoic acid (DHA 22:6 n − 3), RORA on the ratio of light absorption (K) to light scattering (S) (K/S), and TNFA on lightness (L*). Most of these traits are related to post-mortem muscle biochemical changes, which are key factors controlling meat quality and consumers’ acceptance. Also, the variations produced on muscle fatty acid profiles, such as those of AANAT, CRH, CSN3, HSPB1, and TNFA, give insights into the genetic networks controlling these complex traits and the possibility of future improvement of meat nutritional quality.Item A Primer Extension Assay for simultaneous use in cattle Genotype Assisted Selection, Parentage and Traceability analysis(Livestock Science, 2011) Sevane Fernández, Natalia; Cañón Ferreras, Francisco Javier; Dunner Boxberger, Helene Susana; Crespo, IThe use of genotype information as an aid to selection can be a cheap and effective way to improve the genetic progress in beef cattle breeds, specially in the case of high cost phenotypic recording which is true for many economic traits in beef cattle. SNPs located at candidate genes underlying economic traits allow prediction of the genetic merit of individuals and, combined with parentage and traceability analysis, guarantee consumer protection. Here we present a cost-effective technology, the Capillary Primer-Extension Assay, to genotype validated mutations which identify differences between individuals in candidate genes associated directly or potentially with meat tenderness, marbling and muscle growth, milk yield, protein and fat content, sex or coat colour. We genotyped 70 SNPs in 8 beef, 3 dairy and one semi-feral (never selected for any production trait) breeds and present a panel of 53 SNPs with the aim of enabling a reasonable tool for parentage analysis, animal identification and production of markers usable in GAS in small local breeds for which other tools are unaffordable.