Person: Hoz Perales, Lorenzo De La
| dc.date.accessioned | 2023-06-23T18:55:03Z | |
| dc.date.available | 2023-06-23T18:55:03Z | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14352/84692 | |
| dspace.entity.type | Person | |
| person.affiliation.areaName | Tecnología de los Alimentos | |
| person.affiliation.facultyName | Veterinaria | |
| person.affiliation.name | Universidad Complutense de Madrid | |
| person.familyName | Hoz Perales | |
| person.givenName | Lorenzo De La | |
| person.identifier.dialnet | 87327 | |
| person.identifier.scopus-author-id | 57211197941 | |
| person.identifier.ucm | 186908 | |
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