Person: Fernández Tomé, Samuel
| dc.date.accessioned | 2023-06-23T19:10:16Z | |
| dc.date.available | 2023-06-23T19:10:16Z | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14352/86411 | |
| dspace.entity.type | Person | |
| dspace.object.owner | SAMUEL FERNANDEZ TOME | |
| person.affiliation.areaName | Nutrición y Bromatología | |
| person.affiliation.departmentName | Nutrición y Ciencia de los Alimentos | |
| person.affiliation.facultyName | Farmacia | |
| person.affiliation.name | Universidad Complutense de Madrid | |
| person.familyName | Fernández Tomé | |
| person.givenName | Samuel | |
| person.identifier.dialnet | 4134570 | |
| person.identifier.gsid | sp1PBnEAAAAJ | |
| person.identifier.orcid | 0000-0002-6893-4833 | |
| person.identifier.rid | N-6196-2019 | |
| person.identifier.scopus-author-id | 55893126600 | |
| person.identifier.ucm | 263669 | |
| relation.isPublicationOfAdvisor | 11827d35-c7f2-4c8b-ae3b-94bb86914973 | |
| relation.isPublicationOfAdvisor.latestForDiscovery | 11827d35-c7f2-4c8b-ae3b-94bb86914973 | |
| relation.isPublicationOfAuthor | f0231d1b-0058-4c64-8a31-d921b0d7c87a | |
| relation.isPublicationOfAuthor | 42dddc6b-adbf-40e0-a34b-715ddb22dbd3 | |
| relation.isPublicationOfAuthor | 34074c83-b604-4748-b15b-e57d2c48ee3b | |
| relation.isPublicationOfAuthor | 63a681db-8ce0-4c5a-bbce-9d711fc83bee | |
| relation.isPublicationOfAuthor | 0aee9f04-4840-4de0-99b1-7cb71adbec7e | |
| relation.isPublicationOfAuthor | 6c45b078-c1bf-4976-9f05-8ee17be334c9 | |
| relation.isPublicationOfAuthor | 97ff597d-6b7f-4444-bef4-1cd665932981 | |
| relation.isPublicationOfAuthor | 11827d35-c7f2-4c8b-ae3b-94bb86914973 | |
| relation.isPublicationOfAuthor | 62760672-a2f8-4f9c-b481-fc9de8056c5b | |
| relation.isPublicationOfAuthor | 53408b9e-db8f-449b-81b0-e6ae29a4b781 | |
| relation.isPublicationOfAuthor.latestForDiscovery | f0231d1b-0058-4c64-8a31-d921b0d7c87a |