Person: García Diz, Luis
dc.date.accessioned | 2023-06-23T17:51:41Z | |
dc.date.available | 2023-06-23T17:51:41Z | |
dc.identifier.uri | https://hdl.handle.net/20.500.14352/77578 | |
dspace.entity.type | Person | |
person.affiliation.areaName | Nutrición y Bromatología | |
person.affiliation.departmentName | Nutrición y Ciencia de los Alimentos | |
person.affiliation.facultyName | Farmacia | |
person.affiliation.name | Universidad Complutense de Madrid | |
person.familyName | García Diz | |
person.givenName | Luis | |
person.identifier.dialnet | 128555 | |
person.identifier.gsid | hPhSBh0AAAAJ | |
person.identifier.scopus-author-id | 6507536994 | |
person.identifier.ucm | 143953 | |
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