Person: Dias Araújo, Carlos Alexandre
| dc.date.accessioned | 2024-07-16T06:28:51Z | |
| dc.date.available | 2024-07-16T06:28:51Z | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14352/106498 | |
| dspace.entity.type | Person | |
| person.affiliation.areaName | Nutrición y Bromatología | |
| person.affiliation.departmentName | Nutrición y Ciencia de los Alimentos | |
| person.affiliation.facultyName | Veterinaria | |
| person.affiliation.name | Universidad Complutense de Madrid | |
| person.familyName | Dias Araújo | |
| person.givenName | Carlos Alexandre | |
| person.identifier.dialnet | 6200252 | |
| person.identifier.orcid | 0000-0002-5174-0063 | |
| person.identifier.scopus-author-id | 7004472450 | |
| person.identifier.ucm | 1011285 | |
| relation.isPublicationOfAuthor | 74c7966c-9cc4-4d79-8d74-183eaf46702a | |
| relation.isPublicationOfAuthor | 66458b33-150c-4b0e-8dbb-d614001f966b | |
| relation.isPublicationOfAuthor.latestForDiscovery | 74c7966c-9cc4-4d79-8d74-183eaf46702a |