Person: Calvo Garrido, María Lourdes
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First Name
María Lourdes
Last Name
Calvo Garrido
Affiliation
Universidad Complutense de Madrid
Faculty / Institute
Ciencias Químicas
Department
Ingeniería Química y de Materiales
Area
Ingeniería Química
Identifiers
6 results
Search Results
Now showing 1 - 6 of 6
Item The Selective Supercritical Extraction of High-value Fatty Acids from Tetraselmis suecica using the Hansen Solubility Theory(Chemical engineering transactions, 2019) Calvo Garrido, Lourdes; Tirado Armesto, Diego Felipe; Rousset, Amandine; Calvo Garrido, María LourdesThe aim of this work was to test the utility of the Hansen theory to predict the best cosolvent for supercritical carbon dioxide (sc-CO2) to reach the selective extraction of fatty acids from Tetraselmis suecica. The order in the cosolvent power was established with five organic solvents used in food production: acetone, diethyl ether, ethanol, n-hexane and methanol. Predictions focused on the selective extraction of oleic, linoleic and αlinolenic acid. The cosolvent power depended on the fatty acid, but in general, the best cosolvent for the three target compounds was ethanol. Predictions were validated through equilibrium data and extraction yields from T. suecica. Operating at 305.15 K and 20 MPa, the extracted oil with the sc-CO2-ethanol (5 % mass fraction) mixture significantly improved the content of the target fatty acids compared with pure sc-CO2; e.g. the αlinolenic acid content was 16 % in the oil obtained with pure sc-CO2 while it was 25 % in the oil obtained with sc-CO2 + 5 % ethanol. However, the Hansen theory predicted that the miscibility enhancement of the fatty acids caused by increasing ethanol concentrations in the supercritical solvent mixture was not progressive. In fact, at high pressures and high ethanol concentrations, it was predicted up to less than half the miscibility enhancement.Item Inactivation of Clostridium Spores in Honey with Supercritical CO2 and in Combination with Essential Oils(Processes, 2022) Dacal Gutierrez, Alejandro; Tirado Armesto, Diego Felipe; Calvo Garrido, Lourdes; Calvo Garrido, María LourdesThe presence of tens of Clostridium botulinum spores per gram of honey can cause infantile botulism. Thermal treatment is insufficient to inactivate these resistant forms. This study explored the effectiveness of supercritical CO2 (scCO2 ) on its own and combined with lemon (LEO), clove (CLEO), and cinnamon (CEO) essential oils on the inactivation of Clostridium sporogenes (CECT 553) as a surrogate of Clostridium botulinum. In water, the degree of inactivation at 10 MPa after 60 min increased with the increasing temperature, reducing the population by 90% at 40 ◦C and by 99.7% at 80 ◦C. In contrast, when applied to honey, scCO2 did not inactivate Clostridium spores satisfactorily at temperatures below 70 ◦C, which was related to the protective effect of honey. Meanwhile, scCO2 modified with CEOItem A selective extraction of hydroxytyrosol rich olive oil from alperujo(Journal of Food Engineering, 2019) Calvo Garrido, Lourdes; Tirado Armesto, Diego Felipe; Fuente, Esther de la; Calvo Garrido, María LourdesAlperujo, the solid-liquid waste generated by the current two-phase method of olive oil extraction, was dried, milled and treated with supercritical carbon dioxide (sc-CO2) to obtain a hydroxytyrosol (HT)-rich oil. At first, extraction rates were analysed as a function of operating variables and the pre-condition of the raw material. Samples with particle size diameter<0.80mm and in equilibrium moisture (1%) with the atmosphere, improved oil extraction yield almost 40% compared with samples with the whole range of particle sizes. Extraction yield improved with solvent flow rate, but a minimum residence time was required. The optimum was 0.18 kg h−1 (7.5 kg CO2 h−1 kg biomass−1). Higher pressures and lower temperatures resulted in higher extraction yields; at 30 MPa and 323 K the extraction curve slope was close to the theoretical oil solubility and the yield was 13%, like that obtained with n-hexane by Soxhlet (14%). However, the HPLC-DAD analysis identified higher HT concentration (1900 ppm) in the supercritical extracts at the highest temperature. Consequently, at 373 K, the total phenol content and the antioxidant capacity of the extracts was uppermost. No HT was found in the n-hexane extracts.Item The Hansen theory to choose the best cosolvent for supercritical CO2 extraction of β-carotene from Dunaliella salina(The Journal of Supercritical Fluids, 2019) Tirado Armesto, Diego Felipe; Calvo Garrido, María LourdesThe Hansen solubility theory was used to predict the best cosolvent for supercritical carbon dioxide (sc-CO2) to achieve the selective extraction of β-carotene from Dunaliella salina. Among four organic cosolvents, ethanol was predicted to be the best based on minima Ra values. The predictions were validated through equilibrium data and extraction curves from the microalgae. The addition of ethanol reduced the bubble pressures, and therefore increased the solubility of the β-carotene. With 5% mass fraction, at 318.15 K and 20 MPa, the extraction yield was 25 g carotenoids kg microalgae−1, much more than in pure sc-CO2 (6 g).Item Prediction of the best cosolvents to solubilise fatty acids in supercritical CO2 using the Hansen solubility theory(Chemical Engineering Science, 2018) Tirado Armesto, Diego Felipe; Tenorio, María José; Cabañas Poveda, Albertina; Calvo Garrido, María LourdesCosolvents are employed to improve the extraction efficiency and modify the selectivity of the main solvent. However, choosing a proper cosolvent in supercritical extraction is an arduous task. This study aimed to predict the best cosolvents for the supercritical CO2 extraction of oleic and linoleic acids using the Hansen solubility theory. Calculations were performed for eight organic cosolvents used in food and pharmaceutical production. The best cosolvents for the solubilization of both fatty acids were short-chain alcohols, ethanol and methanol. The predictions were validated with bubble pressures of the mixtures with a 0.003 fatty acid molar fraction at temperatures of 313.2 K and 323.2 K. The experimental results agreed with the predictions. The effect of pressure was well predicted via the direct relationship between pressure and the solvent density. However, the impact of temperature was not properly foreseen because the variation of solute vapour pressure was not considered. The Hansen theory predicted that the miscibility enhancement of the solute in the supercritical mixture is maximum at low pressures and low cosolvent concentrations, as was experimentally confirmed.- Project number: 242
Item Laboratorio integrado de prácticas de simulación de fundamentos y procesos químicos con fluidos supercríticos(2019) Calvo Garrido, Lourdes; Cabañas Poveda, Albertina; Pando García-Pumarino, Concepción; García Baonza, Valentín; González Mac-Dowell, Luis; Tirado Armesto, Diego Felipe; Cuadra Mendoza, Isaac Alfonso; Menéndez Carbajosa, Alicia Marta; Calvo Garrido, María LourdesEl objetivo del proyecto ha sido crear un laboratorio integrado de prácticas de simulación relacionadas con fundamentos termodinámicos y procesos con fluidos supercríticos, destinado a los alumnos de Química e Ingeniería Química.