Person: Pérez-Olleros Conde, María Lourdes
| dc.date.accessioned | 2023-06-23T17:52:50Z | |
| dc.date.available | 2023-06-23T17:52:50Z | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14352/77690 | |
| dspace.entity.type | Person | |
| person.affiliation.areaName | Nutrición y Bromatología | |
| person.affiliation.departmentName | Nutrición y Ciencia de los Alimentos | |
| person.affiliation.facultyName | Farmacia | |
| person.affiliation.name | Universidad Complutense de Madrid | |
| person.familyName | Pérez-Olleros Conde | |
| person.givenName | María Lourdes | |
| person.identifier.dialnet | 129810 | |
| person.identifier.gsid | MlJ8YNMAAAAJ | |
| person.identifier.orcid | 0000-0003-1345-4231 | |
| person.identifier.rid | K-6724-2014 | |
| person.identifier.scopus-author-id | 6507646193 | |
| person.identifier.ucm | 144065 | |
| relation.isPublicationOfAuthor | 51c686fe-248b-4afa-bff4-06e5dedaec07 | |
| relation.isPublicationOfAuthor | 2c8affa4-6967-4ced-b59c-fd7e58c98302 | |
| relation.isPublicationOfAuthor.latestForDiscovery | 51c686fe-248b-4afa-bff4-06e5dedaec07 |