Person:
Romero De Ávila Hidalgo, María Dolores

Profile Picture
First Name
María Dolores
Last Name
Romero De Ávila Hidalgo
URI
https://hdl.handle.net/20.500.14352/80433
Affiliation
Universidad Complutense de Madrid
Faculty / Institute
Veterinaria
Department
Farmacia Galénica y Tecnología Alimentaria
Area
Tecnología de los Alimentos
Identifiers
UCM identifierORCIDScopus Author IDWeb of Science ResearcherIDDialnet IDGoogle Scholar ID

Filters

2015 - 201912020 - 20231
Reset filters

Settings

Author: Segura Plaza, José Francisco × Subject: 663/665 ×

Search Results

Now showing 1 - 2 of 2
  • Thumbnail Image
    Item
    Effect of fatty acid composition and positional distribution within the triglyceride on selected physical properties of dry-cured ham subcutaneous fat
    (Meat Science, 2015) Segura Plaza, José Francisco; Escudero Portugués, Rosa María; Romero De Ávila Hidalgo, María Dolores; Cambero Rodríguez, María Isabel; López Bote, Clemente José
    Analysis of fatty acid (FA) positional distribution within the triglyceride (TG) and selected physical properties of dry-cured ham subcutaneous fat (SF) were carried out. The slip point (SP) of the SF was related to the concentration and positional distribution of FA. When C16:0 was in Sn-2, the SP depended on the FA present in Sn-1,3. Hardness was related to the FA concentration in external positions of TG. A significant direct linear correlation between hardness against C18:0, SFA and average chain length (ACL) and inverse against C18:1, C18:2 and PUFA and unsaturation index (UI) in external positions was found. Adhesiveness was related to SFA, C16:0, C18:0, C18:1, MUFA, UI and ACL exclusively in Sn-2 position. A different role of FA in Sn-2 and Sn-1,3 positions on SP and texture properties of fat was found
  • Thumbnail Image
    Item
    Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology
    (Animal Frontiers, 2023) Segura Plaza, José Francisco; Remiro Yagüe , Víctor; Romero De Ávila Hidalgo, María Dolores; Villa Valverde, Palmira; Castejón Ferrer, David; Santos Arnaiz, Carlos; Cambero Rodríguez, María Isabel
    Implications - The inclusion of game meat could diversify the meat market; hence, carcass merit and meat quality parameters must be standardized to ensure consumers’ requirements. - Enhancing both consistency and accuracy on game meat quality parameters implies the implementation of new technologies. - The metabolic profile of game meat obtained by High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance (HR-MAS NMR) Spectroscopy together with multivariate analysis is a powerful tool to characterize game meats according to the species of origin.