Biosensing Based on Nanoparticles for Food Allergens Detection

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dc.contributor.authorGómez Arribas, Lidia Nazaret
dc.contributor.authorBenito Peña, María Elena
dc.contributor.authorHurtado Sánchez, María del Carmen
dc.contributor.authorMoreno Bondi, María Cruz
dc.date.accessioned2023-06-17T12:37:34Z
dc.date.available2023-06-17T12:37:34Z
dc.date.issued2018-04-04
dc.description.abstractFood allergy is one of the major health threats for sensitized individuals all over the world and, over the years, the food industry has made significant efforts and investments to offer safe foods for allergic consumers. The analysis of the concentration of food allergen residues in processing equipment, in raw materials or in the final product, provides analytical information that can be used for risk assessment as well as to ensure that food-allergic consumers get accurate and useful information to make their food choices and purchasing decisions. The development of biosensors based on nanomaterials for applications in food analysis is a challenging area of growing interest in the last years. Research in this field requires the combined efforts of experts in very different areas including food chemistry, biotechnology or materials science. However, the outcome of such collaboration can be of significant impact on the food industry as well as for consumer’s safety. These nanobiosensing devices allow the rapid, selective, sensitive, cost-effective and, in some cases, in-field, online and real-time detection of a wide range of compounds, even in complex matrices. Moreover, they can also enable the design of novel allergen detection strategies. Herein we review the main advances in the use of nanoparticles for the development of biosensors and bioassays for allergen detection, in food samples, over the past few years. Research in this area is still in its infancy in comparison, for instance, to the application of nanobiosensors for clinical analysis. However, it will be of interest for the development of new technologies that reduce the gap between laboratory research and industrial applications.
dc.description.departmentDepto. de Química Analítica
dc.description.facultyFac. de Ciencias Químicas
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Economía y Competitividad (MINECO)/FEDER
dc.description.statuspub
dc.eprint.idhttps://eprints.ucm.es/id/eprint/66795
dc.identifier.doi10.3390/s18041087
dc.identifier.issn1424-8220
dc.identifier.officialurlhttps://doi.org/10.3390/s18041087
dc.identifier.relatedurlhttps://www.mdpi.com/1424-8220/18/4/1087
dc.identifier.urihttps://hdl.handle.net/20.500.14352/12649
dc.issue.number4
dc.journal.titleSensors
dc.language.isoeng
dc.page.initial1087
dc.publisherMDPI
dc.relation.projectIDCTQ2015-69278-C2
dc.rightsAtribución 3.0 España
dc.rights.accessRightsopen access
dc.rights.urihttps://creativecommons.org/licenses/by/3.0/es/
dc.subject.keywordbiosensor
dc.subject.keywordbiosensing
dc.subject.keywordallergen
dc.subject.keywordnanotechnology
dc.subject.keywordgold nanoparticles
dc.subject.keywordcarbon nanotubes
dc.subject.keywordquantum dots
dc.subject.keywordfood
dc.subject.ucmAlimentación
dc.subject.ucmQuímica analítica (Química)
dc.subject.ucmAlergología
dc.subject.unesco2301 Química Analítica
dc.subject.unesco3207.01 Alergias
dc.titleBiosensing Based on Nanoparticles for Food Allergens Detection
dc.typejournal article
dc.volume.number18
dspace.entity.typePublication
relation.isAuthorOfPublicationebb3e2fd-e5d5-4a84-9ce0-c9ea12eb2a85
relation.isAuthorOfPublication8766057b-6628-4a02-a6db-20bddfaf3054
relation.isAuthorOfPublication.latestForDiscoveryebb3e2fd-e5d5-4a84-9ce0-c9ea12eb2a85
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