Anaphylaxis Due to Oat Ingestion

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dc.contributor.authorPrados-Castaño M
dc.contributor.authorPiñero-Saavedra M
dc.contributor.authorLeguisamo-Milla S
dc.contributor.authorPastor Vargas, Carlos
dc.contributor.authorCuesta J
dc.contributor.authorBartolomé B
dc.date.accessioned2024-07-29T09:19:28Z
dc.date.available2024-07-29T09:19:28Z
dc.date.issued2016-02-01
dc.description.departmentDepto. de Bioquímica y Biología Molecular
dc.description.facultyFac. de Ciencias Químicas
dc.description.fundingtypePagado por el autor
dc.description.refereedTRUE
dc.description.statuspub
dc.identifier.citationPrados-Castaño M, Piñero-Saavedra M, Leguisamo-Milla S, Pastor C, Cuesta P, Bartolomé B. Anaphylaxis Due to Oat Ingestion. J Investig Allergol Clin Immunol. 2016;26(1):68-9. PMID: 27012025.
dc.identifier.doi10.18176/jiaci.0016
dc.identifier.issn1018-9068
dc.identifier.officialurlhttps://www.jiaci.org/summary/vol26-issue1-num1302
dc.identifier.urihttps://hdl.handle.net/20.500.14352/107156
dc.issue.number1
dc.journal.titleJIACI - Journal of Investigational Allergology and Clinical Immunology
dc.language.isoeng
dc.page.final69
dc.page.initial68
dc.publisherEsmon Publicidad
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.cdu616-056.3
dc.subject.keywordAnaphylaxis.
dc.subject.keywordOat.
dc.subject.keywordIgE-mediated hypersensitivity.
dc.subject.keywordSDS-PAGE immunoblotting.
dc.subject.keyword48 kDa protein.
dc.subject.ucmMedicina
dc.subject.ucmAlergología
dc.subject.unesco32 Ciencias Médicas
dc.subject.unesco3207 Patología
dc.subject.unesco3207.01 Alergias
dc.titleAnaphylaxis Due to Oat Ingestion
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number26
dspace.entity.typePublication
relation.isAuthorOfPublication25af78c7-0077-4891-a14e-bcd8e51fe408
relation.isAuthorOfPublication.latestForDiscovery25af78c7-0077-4891-a14e-bcd8e51fe408

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