Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review

dc.contributor.authorMartínez Álvarez, Óscar
dc.contributor.authorChamorro Francisco, Susana
dc.contributor.authorBrenes, Agustín
dc.date.accessioned2024-02-02T08:42:48Z
dc.date.available2024-02-02T08:42:48Z
dc.date.issued2015
dc.description.abstractIndustrial processing of livestock, poultry and fish produces a large amount of waste in a solid or liquid form that can either be destroyed or be used to make compost, biogas or other low-added value products. However, the by-products from animal processing industries have a potential for conversion into useful products of higher value, such as protein hydrolysates, with interesting applications in animal feed. Low amounts of animal protein hydrolysates included in aqua-feeds may enhance growth rate and feed conversion of farmed fish and crustacean. Animal protein hydrolysates may also be incorporated in diets to enhance the nonspecific immunity of fish. As well, these hydrolysates can be used as a good source of amino acids for newly weaned animals. Protein hydrolysates from animal by-products including antimicrobials, antioxidants, opioid-like and/or other interesting bioactive molecules have promising and interesting applications on companion and production animals. By-products from animal processing industries are therefore a promising source of bioactive peptides of considerable interest for animal care, always within the framework of the existing legislation. Possible drawbacks and future trends of the use of animal by-products and/or production of protein hydrolysates from those materials are also discussed.
dc.description.departmentDepto. de Genética, Fisiología y Microbiología
dc.description.facultyFac. de Ciencias Biológicas
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Asuntos Exteriores y Cooperación (España)
dc.description.statuspub
dc.identifier.citationMartínez-Alvarez, Oscar, et al. «Protein Hydrolysates from Animal Processing By-Products as a Source of Bioactive Molecules with Interest in Animal Feeding: A Review». Food Research International, vol. 73, julio de 2015, pp. 204-12. https://doi.org/10.1016/j.foodres.2015.04.005.
dc.identifier.doi10.1016/j.foodres.2015.04.005
dc.identifier.issn0963-9969
dc.identifier.officialurlhttps://doi.org/10.1016/j.foodres.2015.04.005
dc.identifier.relatedurlhttps://www.sciencedirect.com/science/article/pii/S0963996915001568
dc.identifier.urihttps://hdl.handle.net/20.500.14352/98080
dc.journal.titleFood Research International
dc.language.isoeng
dc.page.final212
dc.page.initial204
dc.publisherElsevier
dc.rights.accessRightsrestricted access
dc.subject.keywordWaste
dc.subject.keywordFish
dc.subject.keywordMeat
dc.subject.keywordHydrolysates
dc.subject.keywordAquaculture
dc.subject.keywordLivestock
dc.subject.ucmCiencias
dc.subject.unesco31 Ciencias Agrarias
dc.titleProtein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number73
dspace.entity.typePublication
relation.isAuthorOfPublicationbf8b255d-fd71-4306-b3a0-b0d31f9d8bea
relation.isAuthorOfPublication.latestForDiscoverybf8b255d-fd71-4306-b3a0-b0d31f9d8bea

Download

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Protein_hydrolysates.pdf
Size:
421.68 KB
Format:
Adobe Portable Document Format

Collections