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Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention

dc.contributor.authorGalarregui, Cristina
dc.contributor.authorNavas Carretero, Santiago
dc.contributor.authorZulet, María Ángeles
dc.contributor.authorGonzález Navarro, Carlos J.
dc.contributor.authorMartínez, J. Alfredo
dc.contributor.authorDe Cuevillas, Begoña
dc.contributor.authorMarcos Pasero, Helena
dc.contributor.authorAguilar Aguilar, Elena
dc.contributor.authorReglero, Guillermo
dc.contributor.authorRamirez de Molina, Ana
dc.contributor.authorChausa, Paloma
dc.contributor.authorIniesta, Jose M.
dc.contributor.authorHernando, M. Elena
dc.contributor.authorGómez, Enrique J.
dc.contributor.authorGarcía Rudolph, Alejandro
dc.contributor.authorGarcía Molina, Alberto
dc.contributor.authorLoria Kohen, Viviana Constanza
dc.contributor.authorAbete, Itziar
dc.contributor.editorElsevier
dc.date.accessioned2024-06-14T12:07:54Z
dc.date.available2024-06-14T12:07:54Z
dc.date.issued2024-06-07
dc.description.abstractObjectives: Innovative precision dietary procedures are required to promote healthy aging. This study aimed to evaluate the effects of a personalised strategy based on the inclusion of individualised foods and digital tools on overall health status and quality of life within a follow-up of 3 months in older adults with overweight or obesity. Methods: 127 men and women aged between 50 and 80 years with overweight/obesity participated in the study-between January 2020 and September 2020 at the Center for Nutrition Research-University of Navarra and IMDEA-ALIMENTACIÓN-and were randomly assigned to a usual-care group (standard recommendations) or precision group (precision nutrition strategy based on the inclusion of individualised foods and a mobile application). Anthropometry, body fat percentage, biochemical parameters, diet, and quality of life (SF-36 Health Survey) were assessed at baseline and after 3 months. Results: Both strategies were found to improve overall metabolic health; however, the precision approach demonstrated significantly better outcomes. The precision strategy reduced body weight at 3 months (-4.3 kg; p < 0.001) with significant improvements in body fat percentage, blood pressure and general metabolic health (glycated haemoglobin; alanine aminotransferase; aspartate aminotransferase; hepatic steatosis index) in comparison with the standard recommendations. The precision approach significantly enhanced the quality of life (SF-36) of individuals, with additional improvements in emotional well-being (p = 0.024) and vitality (p = 0.008). Adherence to the Mediterranean diet was significantly associated with a higher quality of life and vitality. Conclusion: These results support the benefit of precision nutrition approaches for promoting healthy aging and emotional well-being, enhancing the quality of life in aging populations, during the COVID-19 pandemic.en
dc.description.departmentDepto. de Nutrición y Ciencia de los Alimentos
dc.description.facultyFac. de Farmacia
dc.description.fundingtypeAPC financiada por la UCM
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Economía, Comercio y Empresa (España)
dc.description.statuspub
dc.identifier.citationGalarregui C, Navas-Carretero S, Zulet MA, González-Navarro CJ, Martínez JA, de Cuevillas B, Marcos-Pasero H, Aguilar-Aguilar E, Reglero G, Ramirez de Molina A, Chausa P, Iniesta JM, Hernando ME, Gómez EJ, Garcia-Rudolph A, García-Molina A, Loria-Kohen V, Abete I. Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention. J Nutr Health Aging. 2024 Jun 11;28(7):100289. doi: 10.1016/j.jnha.2024.100289. Epub ahead of print. PMID: 38865737.
dc.identifier.doi10.1016/j.jnha.2024.100289
dc.identifier.issn1279-7707
dc.identifier.officialurlhttps//doi.org/10.1016/j.jnha.2024.100289
dc.identifier.urihttps://hdl.handle.net/20.500.14352/104959
dc.issue.number100289
dc.journal.titleThe Journal of Nutrition, Health and Aging
dc.language.isoeng
dc.page.final9
dc.page.initial1
dc.publisherElsevier
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO//IDI-20160734/ES/ESTRATEGIAS PARA LA MEJORA DE LA CALIDAD DE VIDA DE COLECTIVOS PRE-SENIOR Y SENIOR BASADAS EN LA NUTRICIÓN DE PRECISIÓN (1%2F7)/
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.cdu612.39
dc.subject.keywordPrecision nutrition
dc.subject.keywordHealthy aging
dc.subject.keywordChronic diseases
dc.subject.keywordFunctional foods
dc.subject.keywordQuality of life
dc.subject.ucmDietética y nutrición (Farmacia)
dc.subject.unesco32 Ciencias Médicas
dc.titlePrecision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized interventionen
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number28
dspace.entity.typePublication
relation.isAuthorOfPublication0badf784-0391-4cc0-bcea-b455b74a94b4
relation.isAuthorOfPublication.latestForDiscovery0badf784-0391-4cc0-bcea-b455b74a94b4

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