Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention
dc.contributor.author | Galarregui, Cristina | |
dc.contributor.author | Navas Carretero, Santiago | |
dc.contributor.author | Zulet, María Ángeles | |
dc.contributor.author | González Navarro, Carlos J. | |
dc.contributor.author | Martínez, J. Alfredo | |
dc.contributor.author | De Cuevillas, Begoña | |
dc.contributor.author | Marcos Pasero, Helena | |
dc.contributor.author | Aguilar Aguilar, Elena | |
dc.contributor.author | Reglero, Guillermo | |
dc.contributor.author | Ramirez de Molina, Ana | |
dc.contributor.author | Chausa, Paloma | |
dc.contributor.author | Iniesta, Jose M. | |
dc.contributor.author | Hernando, M. Elena | |
dc.contributor.author | Gómez, Enrique J. | |
dc.contributor.author | García Rudolph, Alejandro | |
dc.contributor.author | García Molina, Alberto | |
dc.contributor.author | Loria Kohen, Viviana Constanza | |
dc.contributor.author | Abete, Itziar | |
dc.contributor.editor | Elsevier | |
dc.date.accessioned | 2024-06-14T12:07:54Z | |
dc.date.available | 2024-06-14T12:07:54Z | |
dc.date.issued | 2024-06-07 | |
dc.description.abstract | Objectives: Innovative precision dietary procedures are required to promote healthy aging. This study aimed to evaluate the effects of a personalised strategy based on the inclusion of individualised foods and digital tools on overall health status and quality of life within a follow-up of 3 months in older adults with overweight or obesity. Methods: 127 men and women aged between 50 and 80 years with overweight/obesity participated in the study-between January 2020 and September 2020 at the Center for Nutrition Research-University of Navarra and IMDEA-ALIMENTACIÓN-and were randomly assigned to a usual-care group (standard recommendations) or precision group (precision nutrition strategy based on the inclusion of individualised foods and a mobile application). Anthropometry, body fat percentage, biochemical parameters, diet, and quality of life (SF-36 Health Survey) were assessed at baseline and after 3 months. Results: Both strategies were found to improve overall metabolic health; however, the precision approach demonstrated significantly better outcomes. The precision strategy reduced body weight at 3 months (-4.3 kg; p < 0.001) with significant improvements in body fat percentage, blood pressure and general metabolic health (glycated haemoglobin; alanine aminotransferase; aspartate aminotransferase; hepatic steatosis index) in comparison with the standard recommendations. The precision approach significantly enhanced the quality of life (SF-36) of individuals, with additional improvements in emotional well-being (p = 0.024) and vitality (p = 0.008). Adherence to the Mediterranean diet was significantly associated with a higher quality of life and vitality. Conclusion: These results support the benefit of precision nutrition approaches for promoting healthy aging and emotional well-being, enhancing the quality of life in aging populations, during the COVID-19 pandemic. | en |
dc.description.department | Depto. de Nutrición y Ciencia de los Alimentos | |
dc.description.faculty | Fac. de Farmacia | |
dc.description.fundingtype | APC financiada por la UCM | |
dc.description.refereed | TRUE | |
dc.description.sponsorship | Ministerio de Economía, Comercio y Empresa (España) | |
dc.description.status | pub | |
dc.identifier.citation | Galarregui C, Navas-Carretero S, Zulet MA, González-Navarro CJ, Martínez JA, de Cuevillas B, Marcos-Pasero H, Aguilar-Aguilar E, Reglero G, Ramirez de Molina A, Chausa P, Iniesta JM, Hernando ME, Gómez EJ, Garcia-Rudolph A, García-Molina A, Loria-Kohen V, Abete I. Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention. J Nutr Health Aging. 2024 Jun 11;28(7):100289. doi: 10.1016/j.jnha.2024.100289. Epub ahead of print. PMID: 38865737. | |
dc.identifier.doi | 10.1016/j.jnha.2024.100289 | |
dc.identifier.issn | 1279-7707 | |
dc.identifier.officialurl | https//doi.org/10.1016/j.jnha.2024.100289 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14352/104959 | |
dc.issue.number | 100289 | |
dc.journal.title | The Journal of Nutrition, Health and Aging | |
dc.language.iso | eng | |
dc.page.final | 9 | |
dc.page.initial | 1 | |
dc.publisher | Elsevier | |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//IDI-20160734/ES/ESTRATEGIAS PARA LA MEJORA DE LA CALIDAD DE VIDA DE COLECTIVOS PRE-SENIOR Y SENIOR BASADAS EN LA NUTRICIÓN DE PRECISIÓN (1%2F7)/ | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | en |
dc.rights.accessRights | open access | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject.cdu | 612.39 | |
dc.subject.keyword | Precision nutrition | |
dc.subject.keyword | Healthy aging | |
dc.subject.keyword | Chronic diseases | |
dc.subject.keyword | Functional foods | |
dc.subject.keyword | Quality of life | |
dc.subject.ucm | Dietética y nutrición (Farmacia) | |
dc.subject.unesco | 32 Ciencias Médicas | |
dc.title | Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention | en |
dc.type | journal article | |
dc.type.hasVersion | VoR | |
dc.volume.number | 28 | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | 0badf784-0391-4cc0-bcea-b455b74a94b4 | |
relation.isAuthorOfPublication.latestForDiscovery | 0badf784-0391-4cc0-bcea-b455b74a94b4 |
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