Pyrolysed almond shells used as electrodes in microbial electrolysis cell

dc.contributor.authorArenas, Cristian
dc.contributor.authorSotres, Ana
dc.contributor.authorAlonso, Raúl Marcos
dc.contributor.authorGonzález, Judith
dc.contributor.authorMorán, Antonio
dc.contributor.authorGómez, Xiomar
dc.date.accessioned2025-09-29T07:54:34Z
dc.date.available2025-09-29T07:54:34Z
dc.date.issued2020-03-20
dc.description.abstractThe large cost of components used in microbial electrolysis cell (MEC) reactors represents an important limitation that is delaying the commercial implementation of this technology. In this work, we explore the feasibility of using pyrolysed almond shells (PAS) as a material for producing low-cost anodes for use in MEC systems. This was done by comparing the microbial populations that developed on the surface of PAS bioanodes with those present on the carbon felt (CF) bioanodes traditionally used in MECs. Raw almond shells were pyrolysed at three different temperatures, obtaining the best conductive material at the highest temperature (1000 °C). The behaviour of this material was then verified using a single-chamber cell. Subsequently, the main test was carried out using two-chamber cells and the microbial populations extant on each of the bioanodes were analysed. High-throughput sequencing of the 16S rRNA gene for eubacterial populations was carried out in order to compare the microbial communities attached to each type of electrode. The microbial populations on each electrode were also quantified by real-time polymerase chain reaction (real-time PCR) to determine the amount of bacteria capable of growing on the electrodes’ surface. The results indicated that the newly developed PAS bioanodes possess a biofilm similar to those found on the surface of traditional CF electrodes.
dc.description.departmentDepto. de Química Física
dc.description.facultyFac. de Ciencias Químicas
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Educación, Cultura y Deporte
dc.description.sponsorshipJunta de Castilla y León
dc.description.statuspub
dc.identifier.citationArenas, Cristian, et al. «Pyrolysed Almond Shells Used as Electrodes in Microbial Electrolysis Cell». Biomass Conversion and Biorefinery, vol. 12, n.o 2, febrero de 2022, pp. 313-21. DOI.org (Crossref), https://doi.org/10.1007/s13399-020-00664-7.
dc.identifier.doi10.1007/s13399-020-00664-7
dc.identifier.officialurlhttps://doi.org/10.1007/s13399-020-00664-7
dc.identifier.relatedurlhttps://link.springer.com/article/10.1007/s13399-020-00664-7
dc.identifier.urihttps://hdl.handle.net/20.500.14352/124368
dc.journal.titleBiomass Conversion and Biorefinery
dc.language.isoeng
dc.page.final321
dc.page.initial313
dc.publisherSpringer Nature
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO//CTQ2015-68925-R/ES/INTEGRACION DE PROCESOS ELECTROQUIMICOS Y BIOELECTROQUIMICOS PARA LA MEJORA DE LA DIGESTION ANAEROBIA/
dc.relation.projectIDLE320P18
dc.rights.accessRightsopen access
dc.subject.cdu504
dc.subject.keywordMicrobial electrolysis cell
dc.subject.keywordBioanodes
dc.subject.keywordBiomass pyrolisis
dc.subject.keywordElectrodes
dc.subject.ucmMedio ambiente
dc.subject.unesco2391 Química Ambiental
dc.titlePyrolysed almond shells used as electrodes in microbial electrolysis cell
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number12
dspace.entity.typePublication

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