Exploring the Functional Potential of the Broiler Gut Microbiome Using Shotgun Metagenomics

dc.contributor.authorPeña Vidal, Nuria
dc.contributor.authorLafuente, Irene
dc.contributor.authorSevillano, Ester
dc.contributor.authorFeito Hermida, Javier
dc.contributor.authorAllendez, Gastón
dc.contributor.authorCrispie, Fiona
dc.contributor.authorCintas Izarra, Luis Miguel
dc.contributor.authorCotter, Paul D.
dc.contributor.authorHernández Cruza, Pablo Elpidio
dc.contributor.authorBorrero Del Pino, Juan
dc.contributor.authorMuñoz Atienza, Estefanía
dc.date.accessioned2025-10-14T12:11:23Z
dc.date.available2025-10-14T12:11:23Z
dc.date.issued2025
dc.descriptionAuthor Contributions: Conceptualization, P.D.C., E.M.-A., L.M.C., P.E.H. and J.B.; methodology, P.D.C., F.C., E.M.-A. and J.B.; validation, N.P., F.C. and G.A.; formal analysis, N.P. and G.A.; investigation, N.P., I.L., E.S. and J.F.; resources, P.D.C., E.M.-A., L.M.C., P.E.H. and J.B.; data curation, N.P. and G.A.; writing—original draft, N.P.; writing—review and editing, P.D.C., F.C., G.A., P.E.H. and J.B.; visualization, N.P., P.E.H. and J.B.; supervision, P.D.C., F.C., L.M.C., P.E.H. and J.B.; project administration, P.D.C., F.C. and J.B.; funding acquisition, E.M.-A., L.M.C., P.E.H. and J.B. All authors have read and agreed to the published version of the manuscript
dc.descriptionThis research was funded by the Atracción de Talento Program of the Comunidad de Madrid [2018-T1/BIO-10158; 2022-5A/BIO-24232] and the Ministerio de Ciencia e Innovación [PID2019-104808RAI00]. N.P., I.L. and J.B. were supported by the Atracción de Talento Program of the Comunidad de Madrid [2018-T1/BIO-10158; 2022-5A/BIO-24232]. E.S. was supported by the Empleo Juvenil Program of the Comunidad de Madrid [PEJ-2020-AI/BIO-17758] and the Ministerio de Ciencia e Innovación [PID2019-104808RAI00].
dc.description.abstractBackground/Objectives: Antimicrobial peptides (AMPs) have emerged as promising alternatives to conventional antibiotics in livestock, offering a sustainable strategy for controlling bacterial pathogens in food production systems. In addition to their direct antimicrobial effects, AMPs play a key role in modulating host-associated microbiomes, influencing both microbial composition and function. Advances in metagenomic sequencing and bioinformatic tools now enable comprehensive exploration of AMP diversity and activity within complex microbial ecosystems. Methods: In this study, we employed Illumina-based next-generation sequencing (NGS) to analyze intestinal contents from six gut sections of broiler chickens obtained from a Spanish slaughterhouse. Results: Through de novo assembly and bioinformatic annotation, we identified biosynthetic gene clusters (BGCs) encoding ribosomally synthesized and post-translationally modified peptides (RiPPs), other specialized bioactive secondary metabolites, antimicrobial resistance genes (ARGs), virulence factor genes (VFGs), and a diverse microbial community. Among all gut sections, the cecum exhibited the highest genetic richness, characterized by a high diversity of RiPP-like clusters and antimicrobial resistance determinants. Conclusions: These findings highlight the poultry gut, particularly the cecum, as a significant reservoir of antimicrobial peptides (AMPs) with potential implications in antibiotic-free poultry production and enhanced food safety
dc.description.departmentDepto. de Nutrición y Ciencia de los Alimentos
dc.description.facultyFac. de Veterinaria
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Ciencia e Innovación y Universidades ( España)
dc.description.sponsorshipComunidad de Madrid
dc.description.statuspub
dc.identifier.citationPeña, N., Lafuente, I., Sevillano, E., Feito, J., Allendez, G., Muñoz-Atienza, E., Crispie, F., Cintas, L. M., Cotter, P. D., Hernández, P. E., & Borrero, J. (2025). Exploring the Functional Potential of the Broiler Gut Microbiome Using Shotgun Metagenomics. Genes, 16(8), 946. https://doi.org/10.3390/genes16080946
dc.identifier.doi10.3390/genes16080946
dc.identifier.essn2073-4425
dc.identifier.officialurlhttps://doi.org/10.3390/genes16080946
dc.identifier.pmid40869994
dc.identifier.urihttps://hdl.handle.net/20.500.14352/124895
dc.issue.number946
dc.journal.titleGenes
dc.language.isoeng
dc.page.final18
dc.page.initial1
dc.publisherMDPI
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-104808RA-I00/ES/DESARROLLO DE TECNICAS DE SECUENCIACION MASIVA Y BIOLOGIA SINTETICA PARA LA IDENTIFICACION, CARACTERIZACION Y MEJORA DE BACTERIOCINAS PARA LA SEGURIDAD ALIMENTARIA/
dc.rightsAttribution 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject.cdu579.62
dc.subject.keywordAMR
dc.subject.keywordRiPPs
dc.subject.keywordAntimicrobial peptides
dc.subject.keywordBacteriocin
dc.subject.keywordMetagenome
dc.subject.keywordPoultry
dc.subject.keywordVirulence factor
dc.subject.ucmMicrobiología (Veterinaria)
dc.subject.unesco3109.05 Microbiología
dc.titleExploring the Functional Potential of the Broiler Gut Microbiome Using Shotgun Metagenomics
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number16(8)
dspace.entity.typePublication
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