Exploring the Functional Potential of the Broiler Gut Microbiome Using Shotgun Metagenomics
| dc.contributor.author | Peña Vidal, Nuria | |
| dc.contributor.author | Lafuente, Irene | |
| dc.contributor.author | Sevillano, Ester | |
| dc.contributor.author | Feito Hermida, Javier | |
| dc.contributor.author | Allendez, Gastón | |
| dc.contributor.author | Crispie, Fiona | |
| dc.contributor.author | Cintas Izarra, Luis Miguel | |
| dc.contributor.author | Cotter, Paul D. | |
| dc.contributor.author | Hernández Cruza, Pablo Elpidio | |
| dc.contributor.author | Borrero Del Pino, Juan | |
| dc.contributor.author | Muñoz Atienza, Estefanía | |
| dc.date.accessioned | 2025-10-14T12:11:23Z | |
| dc.date.available | 2025-10-14T12:11:23Z | |
| dc.date.issued | 2025 | |
| dc.description | Author Contributions: Conceptualization, P.D.C., E.M.-A., L.M.C., P.E.H. and J.B.; methodology, P.D.C., F.C., E.M.-A. and J.B.; validation, N.P., F.C. and G.A.; formal analysis, N.P. and G.A.; investigation, N.P., I.L., E.S. and J.F.; resources, P.D.C., E.M.-A., L.M.C., P.E.H. and J.B.; data curation, N.P. and G.A.; writing—original draft, N.P.; writing—review and editing, P.D.C., F.C., G.A., P.E.H. and J.B.; visualization, N.P., P.E.H. and J.B.; supervision, P.D.C., F.C., L.M.C., P.E.H. and J.B.; project administration, P.D.C., F.C. and J.B.; funding acquisition, E.M.-A., L.M.C., P.E.H. and J.B. All authors have read and agreed to the published version of the manuscript | |
| dc.description | This research was funded by the Atracción de Talento Program of the Comunidad de Madrid [2018-T1/BIO-10158; 2022-5A/BIO-24232] and the Ministerio de Ciencia e Innovación [PID2019-104808RAI00]. N.P., I.L. and J.B. were supported by the Atracción de Talento Program of the Comunidad de Madrid [2018-T1/BIO-10158; 2022-5A/BIO-24232]. E.S. was supported by the Empleo Juvenil Program of the Comunidad de Madrid [PEJ-2020-AI/BIO-17758] and the Ministerio de Ciencia e Innovación [PID2019-104808RAI00]. | |
| dc.description.abstract | Background/Objectives: Antimicrobial peptides (AMPs) have emerged as promising alternatives to conventional antibiotics in livestock, offering a sustainable strategy for controlling bacterial pathogens in food production systems. In addition to their direct antimicrobial effects, AMPs play a key role in modulating host-associated microbiomes, influencing both microbial composition and function. Advances in metagenomic sequencing and bioinformatic tools now enable comprehensive exploration of AMP diversity and activity within complex microbial ecosystems. Methods: In this study, we employed Illumina-based next-generation sequencing (NGS) to analyze intestinal contents from six gut sections of broiler chickens obtained from a Spanish slaughterhouse. Results: Through de novo assembly and bioinformatic annotation, we identified biosynthetic gene clusters (BGCs) encoding ribosomally synthesized and post-translationally modified peptides (RiPPs), other specialized bioactive secondary metabolites, antimicrobial resistance genes (ARGs), virulence factor genes (VFGs), and a diverse microbial community. Among all gut sections, the cecum exhibited the highest genetic richness, characterized by a high diversity of RiPP-like clusters and antimicrobial resistance determinants. Conclusions: These findings highlight the poultry gut, particularly the cecum, as a significant reservoir of antimicrobial peptides (AMPs) with potential implications in antibiotic-free poultry production and enhanced food safety | |
| dc.description.department | Depto. de Nutrición y Ciencia de los Alimentos | |
| dc.description.faculty | Fac. de Veterinaria | |
| dc.description.refereed | TRUE | |
| dc.description.sponsorship | Ministerio de Ciencia e Innovación y Universidades ( España) | |
| dc.description.sponsorship | Comunidad de Madrid | |
| dc.description.status | pub | |
| dc.identifier.citation | Peña, N., Lafuente, I., Sevillano, E., Feito, J., Allendez, G., Muñoz-Atienza, E., Crispie, F., Cintas, L. M., Cotter, P. D., Hernández, P. E., & Borrero, J. (2025). Exploring the Functional Potential of the Broiler Gut Microbiome Using Shotgun Metagenomics. Genes, 16(8), 946. https://doi.org/10.3390/genes16080946 | |
| dc.identifier.doi | 10.3390/genes16080946 | |
| dc.identifier.essn | 2073-4425 | |
| dc.identifier.officialurl | https://doi.org/10.3390/genes16080946 | |
| dc.identifier.pmid | 40869994 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14352/124895 | |
| dc.issue.number | 946 | |
| dc.journal.title | Genes | |
| dc.language.iso | eng | |
| dc.page.final | 18 | |
| dc.page.initial | 1 | |
| dc.publisher | MDPI | |
| dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-104808RA-I00/ES/DESARROLLO DE TECNICAS DE SECUENCIACION MASIVA Y BIOLOGIA SINTETICA PARA LA IDENTIFICACION, CARACTERIZACION Y MEJORA DE BACTERIOCINAS PARA LA SEGURIDAD ALIMENTARIA/ | |
| dc.rights | Attribution 4.0 International | en |
| dc.rights.accessRights | open access | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject.cdu | 579.62 | |
| dc.subject.keyword | AMR | |
| dc.subject.keyword | RiPPs | |
| dc.subject.keyword | Antimicrobial peptides | |
| dc.subject.keyword | Bacteriocin | |
| dc.subject.keyword | Metagenome | |
| dc.subject.keyword | Poultry | |
| dc.subject.keyword | Virulence factor | |
| dc.subject.ucm | Microbiología (Veterinaria) | |
| dc.subject.unesco | 3109.05 Microbiología | |
| dc.title | Exploring the Functional Potential of the Broiler Gut Microbiome Using Shotgun Metagenomics | |
| dc.type | journal article | |
| dc.type.hasVersion | VoR | |
| dc.volume.number | 16(8) | |
| dspace.entity.type | Publication | |
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| relation.isAuthorOfPublication.latestForDiscovery | c832a62c-c6a6-4dd6-9514-3444f3e4f228 |
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