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Development of a Simple and Robust Kinetic Model for the Production of Succinic Acid from Glucose Depending on Different Operating Conditions

dc.contributor.authorArias Escanciano, Itziar
dc.contributor.authorLadero Galán, Miguel
dc.contributor.authorSantos Mazorra, Victoria Eugenia
dc.contributor.authorBlanco Suárez, María Ángeles
dc.date.accessioned2023-06-22T12:53:14Z
dc.date.available2023-06-22T12:53:14Z
dc.date.issued2023
dc.description.abstractSuccinic acid (SA) is one of the main identified biomass-derived chemical building blocks. In this work we approach the study of its production by Actinobacillus succinogenes DSM 22257 from glucose, focusing on the development and application of a simple kinetic model capable of representing the evolution of the process over time for a great diversity of process variables key to the production of this platform bio-based chemical: initial biomass concentration, yeast extract concentration, agitation speed, and carbon dioxide flow rate. All these variables were studied experimentally, determining the values of key fermentation parameters: titer (23.8–39.7 g·L −1 ), yield (0.59–0.72 gSA·gglu −1 ), productivity (0.48–0.96 gSA·L −1 ·h −1 ), and selectivity (0.61–0.69 gSA·gglu −1 ). Even with this wide diversity of operational conditions, a non-structured and non-segregated kinetic model was suitable for fitting to experimental data with high accuracy, considering the values of the goodness-of-fit statistical parameters. This model is based on the logistic equation for biomass growth and on potential kinetic equations to describe the evolution of SA and the sum of by-products as production events that are not associated with biomass growth. The application of the kinetic model to diverse operational conditions sheds light on their effect on SA production. It seems that nitrogen stress is a good condition for SA titer and selectivity, there is an optimal inoculum mass for this purpose, and hydrodynamic stress starts at 300 r.p.m. in the experimental set-up employed. Due to its practical importance, and to validate the developed kinetic model, a fed-batch fermentation was also carried out, verifying the goodness of the model proposed via the process simulation (stage or cycle 1) and application to further cycles of the fed-batch operation. The results showed that biomass inactivation started at cycle 3 after a grace period in cycle 2.
dc.description.departmentDepto. de Ingeniería Química y de Materiales
dc.description.facultyFac. de Ciencias Químicas
dc.description.refereedTRUE
dc.description.sponsorshipComunidad de Madrid
dc.description.sponsorshipMinisterio de Ciencia e Innovación (España)
dc.description.statuspub
dc.eprint.idhttps://eprints.ucm.es/id/eprint/77669
dc.identifier.citationEscanciano, I.A.; Ladero, M.; Santos, V.E.; Blanco, Á. Development of a Simple and Robust Kinetic Model for the Production of Succinic Acid from Glucose Depending on Different Operating Conditions. Fermentation 2023, 9, 222. https://doi.org/10.3390/fermentation9030222
dc.identifier.doi10.3390/fermentation9030222
dc.identifier.issn2311-5637
dc.identifier.officialurlhttps://doi.org/10.3390/fermentation9030222
dc.identifier.urihttps://hdl.handle.net/20.500.14352/73293
dc.issue.number222
dc.journal.titleFermentation
dc.language.isoeng
dc.publisherMDPI
dc.relation.hasversionVoR
dc.relation.projectIDS2018/EMT-4459
dc.relation.projectIDPID2020-114365RB-C21
dc.rightsAtribución 3.0 España
dc.rights.accessRightsopen access
dc.rights.urihttps://creativecommons.org/licenses/by/3.0/es/
dc.subject.cdu66.0
dc.subject.keywordSuccinic acid
dc.subject.keywordFermentation
dc.subject.keywordKinetic model
dc.subject.keywordOperational conditions
dc.subject.keywordCarbon dioxide
dc.subject.ucmIngeniería química
dc.subject.unesco3303 Ingeniería y Tecnología Químicas
dc.titleDevelopment of a Simple and Robust Kinetic Model for the Production of Succinic Acid from Glucose Depending on Different Operating Conditions
dc.typejournal article
dc.volume.number9
dspace.entity.typePublication
relation.isAuthorOfPublication7593da31-2eac-4953-b450-5a05fc85c723
relation.isAuthorOfPublication24473ce5-8582-4e7e-b28a-cd5f91d1aeab
relation.isAuthorOfPublicationab3f82fd-3def-4205-b655-af1a0ff82855
relation.isAuthorOfPublication04f905d2-6294-4530-9d01-062828ddefb2
relation.isAuthorOfPublication.latestForDiscovery24473ce5-8582-4e7e-b28a-cd5f91d1aeab

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