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Associations of dietary intake on biological markers of inflammation in children and adolescents: a systematic review

dc.contributor.authorBujtor, Melissa
dc.contributor.authorTurner, Anne I.
dc.contributor.authorTorres, Susan J.
dc.contributor.authorEsteban Gonzalo, Laura
dc.contributor.authorPariante, Carmine M.
dc.contributor.authorBorsini, Alessandra
dc.date.accessioned2024-01-31T12:39:35Z
dc.date.available2024-01-31T12:39:35Z
dc.date.issued2021-01-25
dc.description.abstractBackground: In children and adolescents, chronic low-grade inflammation has been implicated in the pathogenesis of co- and multi-morbid conditions to mental health disorders. Diet quality is a potential mechanism of action that can exacerbate or ameliorate low-grade inflammation; however, the exact way dietary intake can regulate the immune response in children and adolescents is still to be fully understood. Methods: Studies that measured dietary intake (patterns of diet, indices, food groups, nutrients) and any inflammatory biomarkers in children and adolescents aged 2 to19 years and published until November 2020 were included in this systematic review, and were selected in line with PRISMA guidelines through the following databases: Academic Search Complete, CINAHL, Global Health, Medline COMPLETE and Web of Science–Core Collection. A total of 53 articles were identified. Results: Results show that adequate adherence to healthful dietary patterns such as the Mediterranean diet, or food groups such as vegetables and fruit, or macro/micro nutrients such as fibre or vitamin C and E, are associated with decreased levels of pro-inflammatory biomarkers, mainly c-reactive protein (CRP), interleukin-6 (IL-6) and tumour necrosis factor-alpha (TNF-α), whereas adherence to a Western dietary pattern, as well as intake of food groups such as added sugars, macro-nutrients such as saturated fatty acids or ultra-processed foods, is associated with higher levels of the same pro-inflammatory biomarkers. Conclusions: This is the first systematic review examining dietary intake and biological markers of inflammation in both children and adolescents. A good quality diet, high in vegetable and fruit intake, wholegrains, fibre and healthy fats ameliorates low-grade inflammation, and therefore represents a promising therapeutic approach, as well as an important element for disease prevention in both children and adolescents.
dc.description.departmentDepto. de Enfermería
dc.description.facultyFac. de Enfermería, Fisioterapia y Podología
dc.description.refereedTRUE
dc.description.statuspub
dc.identifier.doi10.3390/nu13020356
dc.identifier.officialurlhttps://www.mdpi.com/2072-6643/13/2/356
dc.identifier.relatedurlhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911843/pdf/nutrients-13-00356.pdf
dc.identifier.urihttps://hdl.handle.net/20.500.14352/97140
dc.issue.number2
dc.journal.titleNutrients
dc.language.isoeng
dc.page.initial356
dc.publisherMDPI
dc.rightsAttribution 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject.cdu61
dc.subject.cdu612.39
dc.subject.keyworddietary intake
dc.subject.keyworddietary pattern
dc.subject.keywordmacronutrients
dc.subject.keywordbiomarkers
dc.subject.keywordinflammation
dc.subject.keywordCRP
dc.subject.keywordcytokine
dc.subject.keywordinterleukin
dc.subject.keywordchildren
dc.subject.keywordadolescent
dc.subject.ucmCiencias Biomédicas
dc.subject.ucmNutrición
dc.subject.unesco32 Ciencias Médicas
dc.titleAssociations of dietary intake on biological markers of inflammation in children and adolescents: a systematic review
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number13
dspace.entity.typePublication
relation.isAuthorOfPublication6fc582ad-caa5-4262-bbb4-f58f9a31ee4f
relation.isAuthorOfPublication.latestForDiscovery6fc582ad-caa5-4262-bbb4-f58f9a31ee4f

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