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A New Twist in Eutectic Composition: Deracemization of a Racemic Compound Amino Acid by Viedma Ripening and Temperature Fluctuation

dc.contributor.authorViedma Molero, Cristóbal
dc.contributor.authorOrtiz, José E.
dc.date.accessioned2023-06-17T09:20:39Z
dc.date.available2023-06-17T09:20:39Z
dc.date.issued2021
dc.description.abstractViedma ripening and temperature fluctuation are processes based on solution phase racemization and dissolution-growth of racemic or scalemic conglomerates resulting in solid-phase deracemization. The dissolution-growth process is performed by abrasive grinding in the first case and by the temperature fluctuation in the second. But both methods have the intrinsic drawback of being only applicable to conglomerates, accounting for only 10 % of all chiral molecules and are not suitable for the 90 % of chiral compounds that crystallize as racemic compound. Herein we show that the enantiomeric excess of the solution in the eutectic mixture formed by a racemic compound and one of its enantiomers in suspension changes dramatically by growth-dissolution of the crystals through grinding and temperature fluctuation, converting the racemic compound into the desired enantiomer. With this new finding the scope of Viedma ripening and temperature fluctuation could be significantly expanded and can shed new ideas about the origin of biological homochirality on earth.
dc.description.departmentDepto. de Mineralogía y Petrología
dc.description.facultyFac. de Ciencias Geológicas
dc.description.refereedTRUE
dc.description.statuspub
dc.eprint.idhttps://eprints.ucm.es/id/eprint/69573
dc.identifier.doi10.1002/ijch.202100075
dc.identifier.issn1869-5868
dc.identifier.officialurlhttps://doi.org/10.1002/ijch.202100075
dc.identifier.urihttps://hdl.handle.net/20.500.14352/8630
dc.journal.titleIsrael Journal of Chemistry
dc.language.isoeng
dc.publisherWiley
dc.rights.accessRightsrestricted access
dc.subject.cdu548
dc.subject.keywordAmino acid
dc.subject.keywordChirality
dc.subject.keywordDeracemization
dc.subject.keywordTemperature Fluctuation
dc.subject.keywordViedma Ripening
dc.subject.ucmCristalografía (Química)
dc.subject.unesco2211.04 Cristalografía
dc.titleA New Twist in Eutectic Composition: Deracemization of a Racemic Compound Amino Acid by Viedma Ripening and Temperature Fluctuation
dc.typejournal article
dspace.entity.typePublication
relation.isAuthorOfPublicationa618c44b-4840-44c0-8bd3-7c77f6dec7c0
relation.isAuthorOfPublication.latestForDiscoverya618c44b-4840-44c0-8bd3-7c77f6dec7c0

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