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The HOG MAPK pathway in Candida albicans: more than an osmosensing pathway.

dc.contributor.authorRomán, Elvira
dc.contributor.authorCorreia, C. Inês Ribeiro
dc.contributor.authorAlonso Monge, Rebeca María Del Mar
dc.contributor.authorPrieto Prieto, Antonio Daniel
dc.contributor.authorPla Alonso, Jesús
dc.date.accessioned2023-06-17T13:23:58Z
dc.date.available2023-06-17T13:23:58Z
dc.date.issued2019-03-14
dc.description.abstractIn 1993, Brewster and Gustin described the existence of a kinase whose activity was essential for Saccharomyces cerevisiae to grow in environments with high osmolarity. This led to the discovery of the HOG pathway, a MAP kinase (MAPK) pathway that has been revealed to be crucial to respond to a wide range of stress conditions frequently encountered by fungi in their common habitats. MAPK signaling is initiated at the plasma membrane, where triggering stimuli lead to a phosphorylation cascade that ultimately activates transcription factors to ensure an appropriate adaptive response. In pathogenic fungi, the HOG pathway gains special significance as it is involved in traits related to pathogenicity; these include biofilm formation, adhesion to surfaces, and morphogenetic and epigenetic transitions. It also plays a role in controlling both the pathogen and the commensal state program. Understanding the signals leading to its activation, the elements of the pathways and the targets of the pathway are therefore of primary importance in the design of novel antifungals.en
dc.description.departmentDepto. de Microbiología y Parasitología
dc.description.facultyFac. de Farmacia
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Economía, Comercio y Empresa (España)
dc.description.sponsorshipComunidad de Madrid
dc.description.statuspub
dc.eprint.idhttps://eprints.ucm.es/id/eprint/55653
dc.identifier.citationRomán, E., Correira, C. I. R., Alonso Monge, R. M. M. et al. «The HOG MAPK Pathway in Candida Albicans: More than an Osmosensing Pathway». International Microbiology, vol. 23, n.o 1, enero de 2020, pp. 23-29. DOI.org (Crossref), https://doi.org/10.1007/s10123-019-00069-1.
dc.identifier.doi10.1007/s10123-019-00069-1
dc.identifier.issn1618-1905
dc.identifier.officialurlhttps//doi.org/10.1007/s10123-019-00069-1
dc.identifier.relatedurlhttps://link.springer.com/
dc.identifier.urihttps://hdl.handle.net/20.500.14352/13367
dc.journal.titleInternational microbiology: the official journal of the Spanish Society for Microbiologyen
dc.language.isoeng
dc.publisherSpringer Verlag
dc.relation.projectIDBIO2015- 64777-P
dc.relation.projectIDInGEMICS-CM (S2017/BMD3691)
dc.rightsAtribución-NoComercial-CompartirIgual 3.0 España
dc.rights.accessRightsopen access
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/3.0/es/
dc.subject.cdu579
dc.subject.ucmMicrobiología (Farmacia)
dc.subject.unesco3302.03 Microbiología Industrial
dc.titleThe HOG MAPK pathway in Candida albicans: more than an osmosensing pathway.en
dc.typejournal article
dspace.entity.typePublication
relation.isAuthorOfPublication42ae52d0-8039-469c-849f-f5de9941b1cb
relation.isAuthorOfPublicationf0298372-bea6-4455-ae4a-cf0d69a77b15
relation.isAuthorOfPublication9b1cdd2c-128a-4281-9dd9-8a64d882b306
relation.isAuthorOfPublication.latestForDiscovery9b1cdd2c-128a-4281-9dd9-8a64d882b306

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