Diurnal Triglyceridemia in Relation to Alcohol Intake in Men
| dc.contributor.author | Torres do Rego, Ana | |
| dc.contributor.author | Klop, Boudewijn | |
| dc.contributor.author | Birnie, Erwin | |
| dc.contributor.author | Elte, Jan | |
| dc.contributor.author | Cachofeiro Ramos, María Victoria | |
| dc.contributor.author | Álvarez-Sala Walther, Luis Antonio | |
| dc.contributor.author | Cabezas, Manuel | |
| dc.date.accessioned | 2023-06-19T13:44:31Z | |
| dc.date.available | 2023-06-19T13:44:31Z | |
| dc.date.issued | 2013-12-16 | |
| dc.description.abstract | Fasting and postprandial triglyceride concentrations largely depend on dietary and lifestyle factors. Alcohol intake is associated with triglycerides, but the effect of alcohol on diurnal triglyceridemia in a free living situation is unknown. During three days, 139 men (range: 18–80 years) measured their own capillary triglyceride (cTG) concentrations daily on six fixed time-points before and after meals, and the total daily alcohol intake was recorded. The impact of daily alcohol intake (none; low, <10 g/day; moderate, 10–30 g/day; high, >30 g/day) on diurnal triglyceridemia was analyzed by the incremental area under the cTG curve (∆cTG-AUC) reflecting the mean of the six different time-points. Fasting cTG were similar between the alcohol groups, but a trend of increased cTG was observed in men with moderate and high alcohol intake after dinner and at bedtime (p for trend <0.001) which persisted after adjustment for age, smoking and body mass index. The ∆cTG-AUC was significantly lower in males with low alcohol intake (3.0 ± 1.9 mmol·h/L) (n = 27) compared to males with no (7.0 ± 1.8 mmol·h/L) (n = 34), moderate (6.5 ± 1.8 mmol·h/L) (n = 54) or high alcohol intake (7.2 ± 2.2 mmol·h/L) (n = 24), when adjusted for age, smoking and body mass index (adjusted p value < 0.05). In males, low alcohol intake was associated with decreased diurnal triglyceridemia, whereas moderate and high alcohol intake was associated with increased triglycerides after dinner and at bed time. | |
| dc.description.department | Depto. de Fisiología | |
| dc.description.department | Depto. de Medicina | |
| dc.description.faculty | Fac. de Medicina | |
| dc.description.refereed | TRUE | |
| dc.description.sponsorship | Instituto de Salud Carlos III (ISCIII) | |
| dc.description.status | pub | |
| dc.eprint.id | https://eprints.ucm.es/id/eprint/65900 | |
| dc.identifier.doi | 10.3390/nu5125114 | |
| dc.identifier.issn | 2072-6643 | |
| dc.identifier.officialurl | https://doi.org/10.3390/nu5125114 | |
| dc.identifier.relatedurl | https://www.mdpi.com/2072-6643/5/12/5114 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14352/34354 | |
| dc.issue.number | 12 | |
| dc.journal.title | Nutrients | |
| dc.language.iso | eng | |
| dc.page.final | 5126 | |
| dc.page.initial | 5114 | |
| dc.publisher | MDPI | |
| dc.relation.projectID | RD 12/0042/0033 | |
| dc.rights | Atribución 3.0 España | |
| dc.rights.accessRights | open access | |
| dc.rights.uri | https://creativecommons.org/licenses/by/3.0/es/ | |
| dc.subject.keyword | ethanol | |
| dc.subject.keyword | lipemia | |
| dc.subject.keyword | postprandial | |
| dc.subject.keyword | triglyceride | |
| dc.subject.ucm | Dietética y nutrición (Medicina) | |
| dc.subject.unesco | 3206 Ciencias de la Nutrición | |
| dc.title | Diurnal Triglyceridemia in Relation to Alcohol Intake in Men | |
| dc.type | journal article | |
| dc.volume.number | 5 | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 83b1b0b7-c61b-42a2-b795-9b0e1acefda4 | |
| relation.isAuthorOfPublication | ebdaa257-c25c-4a84-85a7-fc55b3ff1aa3 | |
| relation.isAuthorOfPublication.latestForDiscovery | ebdaa257-c25c-4a84-85a7-fc55b3ff1aa3 |
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