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Oral bioavailability, tissue distribution and depletion of flumequine in the food producing animal, chicken for fattening

dc.contributor.authorAnadón Navarro, Arturo Ramón
dc.contributor.authorMartínez Caballero, María Aranzazu
dc.contributor.authorMartínez Caballero, Marta
dc.contributor.authorDe la Cruz, C
dc.contributor.authorDiaz, Manuel Jesús
dc.contributor.authorMartínez Larrañaga, María Rosa
dc.date.accessioned2024-02-02T08:00:45Z
dc.date.available2024-02-02T08:00:45Z
dc.date.issued2008
dc.description.abstractChickens were used to investigate kinetic properties including metabolism of flumequine after single IV and oral dose, and to study tissue depletion of flumequine after multiple oral doses. Plasma and tissue (muscle, kidney, liver and skin plus fat) concentrations of flumequine and its metabolite 7-hydroxyflumequine were determined using a HPLC method. After IV and oral administration (single-dose of 12 mg flumequine/kg bw), plasma concentration-time curves were best described by a two-compartment open model. Elimination half-life and mean residence time of flumequine in plasma were 6.91 and 5.90 h, respectively, after IV administration and 10.32 and 8.95 h after oral administration. Maximum plasma concentration was 3.62 microg/ml and interval from oral administration until maximum concentration was 1.43 h. Oral bioavailability was found to be 57%. Flumequine was converted to 7-hydroxyflumequine. After oral administration (24 mg/kg bw every 24 h for 5 days), renal and hepatic concentrations of flumequine (18-25 microg/kg) persisted for 4 days; however, at that time, flumequine residues were not detected in skin plus fat and muscle tissues. Flumequine administered at a dosage of 24 mg/kg bw every 24h for 5 days, with a withdrawal time of 2d ays, resulted in flumequine concentrations in target tissues that were less than the European Union maximal residue limits.
dc.description.departmentDepto. de Farmacología y Toxicología
dc.description.facultyFac. de Veterinaria
dc.description.refereedTRUE
dc.description.sponsorshipComisión Interministerial de Ciencia y Tecnología (España)
dc.description.sponsorshipComunidad de Madrid
dc.description.statuspub
dc.identifier.citationAnadón A, Martínez MA, Martínez M, De La Cruz C, Díaz MJ, Martínez-Larrañaga MR. Oral bioavailability, tissue distribution and depletion of flumequine in the food producing animal, chicken for fattening. Food Chem Toxicol. 2008 Feb;46(2):662-70. doi: 10.1016/j.fct.2007.09.086. Epub 2007 Sep 18. PMID: 17950971
dc.identifier.doi10.1016/j.fct.2007.09.086
dc.identifier.issn0278-6915
dc.identifier.officialurlhttps://doi.org/10.1016/j.fct.2007.09.086
dc.identifier.pmid17950971
dc.identifier.urihttps://hdl.handle.net/20.500.14352/98046
dc.issue.number2
dc.journal.titleFood and Chemical Toxicology
dc.language.isoeng
dc.page.final670
dc.page.initial662
dc.publisherElsevier
dc.relation.projectIDSAF96-0044
dc.relation.projectIDS-0505/AGR/0153
dc.rights.accessRightsrestricted access
dc.subject.cdu615.9
dc.subject.keywordFlumequine
dc.subject.keywordKinetics
dc.subject.keywordTissue depletion
dc.subject.keywordWithdrawal time
dc.subject.keywordChickens for fattening
dc.subject.ucmCiencias Biomédicas
dc.subject.unesco3214 Toxicología
dc.titleOral bioavailability, tissue distribution and depletion of flumequine in the food producing animal, chicken for fattening
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number46
dspace.entity.typePublication
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relation.isAuthorOfPublication72e3a3ef-d7b1-4c63-9ea3-d0d3d543514f
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relation.isAuthorOfPublicationf9179ac6-e8fa-4628-88ab-59f8114a8fef
relation.isAuthorOfPublication.latestForDiscovery5eeb03dd-21ab-4855-8c05-408d0863bdf4

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