Plasma disposition and tissue depletion of chlortetracycline in the food producing animals, chickens for fattening
dc.contributor.author | Anadón Navarro, Arturo Ramón | |
dc.contributor.author | Gamboa, Felipe | |
dc.contributor.author | Martínez Caballero, María Aranzazu | |
dc.contributor.author | Castellano Santos, Víctor Jesús | |
dc.contributor.author | Martínez Caballero, Marta | |
dc.contributor.author | Ares Lombán, Irma | |
dc.contributor.author | Ramos Alonso, Eva | |
dc.contributor.author | Suárez, Frank H. | |
dc.contributor.author | Martínez Larrañaga, María Rosa | |
dc.date.accessioned | 2024-02-01T11:14:02Z | |
dc.date.available | 2024-02-01T11:14:02Z | |
dc.date.issued | 2012 | |
dc.description.abstract | Chickens were used to investigate plasma disposition of chlortetracycline after single IV (15 mg/kg) and multiple oral administration (60 mg/kg, 5 days) and residue depletion of chlortetracycline after multiple oral doses (60 mg/kg, 5 days). Plasma and tissue samples were analyzed by HPLC. Mean elimination half-lives in plasma were 7.96 and 13.15 h after IV and multiple oral administration. Maximum plasma concentration was 4.33 lg/ml and the interval from oral administration until maximal concentration was 1.79 h. Oral bioavailability was 17.76%. After multiple oral dose, mean kidney, liver and muscle tissue concentrations of chlortetracycline + 4-epi-chlortetracycline of 835.3, 192.7, and 126.3 ug/kg, respectively, were measured 1 day after administration of the final dose of chlortetracycline. Chlortetracycline residues were detected in kidney and liver (205.4 and 81.7 ug/kg, respectively), but not in muscle, 3 days after the end of chlortetracycline treatment. The mean chlortetracycline + 4-epi-chlortetracycline concentrations were below LOQ at 3 and 5 days after cessation of medication in muscle and liver, respectively. A withdrawal time of 3 days was necessary to ensure that the chlortetracycline residues were less than the maximal residue limits (MRLs) established by the European Union (100, 300, and 600 ug/kg in muscle, liver, and kidney, respectively). | |
dc.description.department | Depto. de Farmacología y Toxicología | |
dc.description.faculty | Fac. de Veterinaria | |
dc.description.refereed | TRUE | |
dc.description.sponsorship | Universidad Complutense de Madrid | |
dc.description.sponsorship | Comunidad de Madrid | |
dc.description.sponsorship | Ministerio de Educación y Ciencia (España) | |
dc.description.status | pub | |
dc.identifier.citation | Anadón A, Gamboa F, Martínez MA, Castellano V, Martínez M, Ares I, Ramos E, Suarez FH, Martínez-Larrañaga MR. Plasma disposition and tissue depletion of chlortetracycline in the food producing animals, chickens for fattening. Food Chem Toxicol. 2012 Aug;50(8):2714-21. doi: 10.1016/j.fct.2012.05.007. Epub 2012 May 14. PMID: 22595330. | |
dc.identifier.doi | 10.1016/j.fct.2012.05.007 | |
dc.identifier.issn | 0278-6915 | |
dc.identifier.officialurl | https://doi.org/10.1016/j.fct.2012.05.007 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14352/97581 | |
dc.journal.title | Food and Chemical Toxicology | |
dc.language.iso | eng | |
dc.page.final | 2721 | |
dc.page.initial | 2714 | |
dc.publisher | Elsevier | |
dc.relation.projectID | GR35/10-A (UCM-BSCH) | |
dc.relation.projectID | S2009/AGR-1469 | |
dc.relation.projectID | CSD/2007/00063 (FUN-C-FOOD)(MEC) | |
dc.rights.accessRights | restricted access | |
dc.subject.cdu | 636.09 | |
dc.subject.keyword | Chlortetracycline | |
dc.subject.keyword | Plasma and tissue depletion | |
dc.subject.keyword | Withdrawal time | |
dc.subject.keyword | Chickens for fattening | |
dc.subject.ucm | Veterinaria | |
dc.subject.unesco | 3214 Toxicología | |
dc.title | Plasma disposition and tissue depletion of chlortetracycline in the food producing animals, chickens for fattening | |
dc.type | journal article | |
dc.type.hasVersion | VoR | |
dc.volume.number | 50 | |
dspace.entity.type | Publication | |
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relation.isAuthorOfPublication.latestForDiscovery | 5eeb03dd-21ab-4855-8c05-408d0863bdf4 |
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