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Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats

dc.contributor.authorMas Capdevila, Anna
dc.contributor.authorPons, Zara
dc.contributor.authorAleixandre De Artiñano, María Amaya
dc.contributor.authorBravo, Francisca
dc.contributor.authorMuguerza, Begoña
dc.date.accessioned2023-06-17T12:35:44Z
dc.date.available2023-06-17T12:35:44Z
dc.date.issued2018-09-12
dc.description.abstractThe antihypertensive properties of different doses of a chicken foot hydrolysate, Hpp11 and the mechanisms involved in this effect were investigated. Spontaneously hypertensive rats (SHR) were administered water, Captopril (50 mg/kg) or Hpp11 at different doses (25, 55 and 85 mg/kg), and the systolic blood pressure (SBP) was recorded. The SBP of normotensive Wistar-Kyoto (WKY) rats administered water or Hpp11 was also recorded. Additionally, plasmatic angiotensin-converting enzyme (ACE) activity was determined in the SHR administered Hpp11. Moreover, the relaxation caused by Hpp11 in isolated aortic rings from Sprague-Dawley rats was evaluated. Hpp11 exhibited antihypertensive activity at doses of 55 and 85 mg/kg, with maximum activity 6 h post-administration. At this time, no differences were found between these doses and Captopril. Initial SBP values of 55 and 85 mg/kg were recovered 24 or 8 h post-administration, respectively, 55 mg/kg being the most effective dose. At this dose, a reduction in the plasmatic ACE activity in the SHR was found. However, Hpp11 did not relax the aortic ring preparations. Therefore, ACE inhibition could be the mechanism underlying Hpp11 antihypertensive effect. Remarkably, Hpp11 did not modify SBP in WKY rats, showing that the decreased SBP effect is specific to the hypertensive state.
dc.description.departmentDepto. de Farmacología y Toxicología
dc.description.facultyFac. de Medicina
dc.description.refereedTRUE
dc.description.sponsorshipGobierno de España
dc.description.statuspub
dc.eprint.idhttps://eprints.ucm.es/id/eprint/65901
dc.identifier.doi10.3390/nu10091295
dc.identifier.issn2072-6643
dc.identifier.officialurlhttps://doi.org/10.3390/nu10091295
dc.identifier.relatedurlhttps://www.mdpi.com/2072-6643/10/9/1295
dc.identifier.urihttps://hdl.handle.net/20.500.14352/12580
dc.issue.number9
dc.journal.titleNutrients
dc.language.isoeng
dc.page.initial1295
dc.publisherMDPI
dc.relation.projectIDAGL-2013-40707-R y AGL-2016-77105-R
dc.rightsAtribución 3.0 España
dc.rights.accessRightsopen access
dc.rights.urihttps://creativecommons.org/licenses/by/3.0/es/
dc.subject.keywordhypertension
dc.subject.keywordprotein hydrolysate
dc.subject.keywordangiotensin-converting enzyme
dc.subject.keywordACE-inhibitory activity
dc.subject.keywordendothelial dysfunction
dc.subject.keywordbioactive peptides
dc.subject.ucmFarmacología (Medicina)
dc.titleDose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats
dc.typejournal article
dc.volume.number10
dspace.entity.typePublication
relation.isAuthorOfPublication69e1c358-e1c6-40ee-9e03-e8b914f92d27
relation.isAuthorOfPublication.latestForDiscovery69e1c358-e1c6-40ee-9e03-e8b914f92d27

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