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Allium porrum Extract Decreases Effector Cell Degranulation and Modulates Airway Epithelial Cell Function

dc.contributor.authorBenedé Pérez, Sara
dc.contributor.authorGradillas, Ana
dc.contributor.authorVillalba Díaz, María Teresa
dc.contributor.authorBatanero Cremades, Eva
dc.date.accessioned2023-06-17T12:37:22Z
dc.date.available2023-06-17T12:37:22Z
dc.date.issued2019-06-08
dc.description.abstractAllium genus plants, such as leek (Allium porrum), are rich sources of anti-inflammatory and anti-oxidant secondary metabolites; this is of interest because it demonstrates their suitability as pharmacological alternatives for inflammatory processes, including allergy treatment. The composition of methanolic leek extract (LE) was analyzed by GC–MS and LC–IT/MS, and the total phenolic content and antioxidant capacity were quantified by colorimetric methods. Its pharmacological potential was analyzed in human bronchial epithelial Calu-3 cells, human mast cells LAD2, and humanized rat basophiles RBL-2H3. LE exhibited a cytotoxic effect on Calu-3 cells and HumRBL-2H3 cells only at high concentrations and in a dose-dependent manner. Moreover, LE decreased the degranulation of LAD2 and HumRBL-2H3 cells. LE treatment also significantly prevented alterations in transepithelial electrical resistance values and mRNA levels of glutathione-S-transferase (GST), c-Jun, and NFκB after treatment with H2O2 in ALI-cultured Calu-3 cells. Finally, ALI-cultured Calu-3 cells treated with LE showed lower permeability to Ole e 1 compared to untreated cells. A reduction in IL-6 secretion in ALI-cultured Calu-3 cells treated with LE was also observed. In summary, the results obtained in this work suggest that A. porrum extract may have potential anti-allergic effects due to its antioxidant and anti-inflammatory properties. This study provides several important insights into how LE can protect against allergy.
dc.description.departmentDepto. de Bioquímica y Biología Molecular
dc.description.facultyFac. de Ciencias Químicas
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Economía y Competitividad (MINECO)
dc.description.sponsorshipInstituto de Salud Carlos III (ISCIII)
dc.description.statuspub
dc.eprint.idhttps://eprints.ucm.es/id/eprint/66768
dc.identifier.doi10.3390/nu11061303
dc.identifier.issn2072-6643
dc.identifier.officialurlhttps://doi.org/10.3390/nu11061303
dc.identifier.relatedurlhttps://www.mdpi.com/2072-6643/11/6/1303
dc.identifier.urihttps://hdl.handle.net/20.500.14352/12642
dc.issue.number6
dc.journal.titleNutrients
dc.language.isoeng
dc.page.initial1303
dc.publisherMDPI
dc.relation.projectIDSAF2014-53209-R; SAF2017-86483-R; PI15/00107
dc.relation.projectIDRD16/0006/0014
dc.rightsAtribución 3.0 España
dc.rights.accessRightsopen access
dc.rights.urihttps://creativecommons.org/licenses/by/3.0/es/
dc.subject.keywordAllium porrum
dc.subject.keywordantioxidant activity
dc.subject.keywordphenolic compounds
dc.subject.keywordmast cell
dc.subject.keywordepithelium
dc.subject.ucmBiología molecular (Química)
dc.subject.ucmBioquímica (Química)
dc.titleAllium porrum Extract Decreases Effector Cell Degranulation and Modulates Airway Epithelial Cell Function
dc.typejournal article
dc.volume.number11
dspace.entity.typePublication
relation.isAuthorOfPublicationc8177676-d826-4a46-9c8d-39626256382a
relation.isAuthorOfPublication8538de4d-b88e-451c-b981-64bcc0bfeede
relation.isAuthorOfPublication862e3690-e517-4123-8c8f-41ed416ffe4c
relation.isAuthorOfPublication.latestForDiscovery862e3690-e517-4123-8c8f-41ed416ffe4c

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