Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products

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dc.contributor.authorMuñoz Atienza, Estefanía
dc.contributor.authorLandeta, G.
dc.contributor.authorde las Rivas, B.
dc.contributor.authorGómez Sala, Beatriz
dc.contributor.authorMuñoz, R.
dc.contributor.authorHernández Cruza, Pablo Elpidio
dc.contributor.authorCintas Izarra, Luis Miguel
dc.contributor.authorHerranz Sorribes, Carmen
dc.date.accessioned2024-01-24T13:18:10Z
dc.date.available2024-01-24T13:18:10Z
dc.date.issued2011-02-26
dc.description.abstractIn this work, biogenic amine production (histamine, tyramine and putrescine) by a collection of 74 lactic acid bacteria of aquatic origin has been investigated by means of amino acid decarboxylation by growth on decarboxylase differential medium, biogenic amine detection by thin-layer chromatography (TLC) and decarboxylase gene detection by PCR. None of the evaluated strains showed neither production of histamine and putrescine, nor presence of the genetic determinants encoding the corresponding decarboxylase activities. However, the tyrosine decarboxylase gene (tdc) was present in all the enterococcal strains, and tyramine production was detected by TLC in all of them but Enterococcus faecium BCS59 and MV5. Analysis of the tyrosine decarboxylase operon of these strains revealed the presence of an insertion sequence upstream tdc that could be responsible for their lack of tyrosine decarboxylase activity.
dc.description.departmentDepto. de Nutrición y Ciencia de los Alimentos
dc.description.facultyFac. de Veterinaria
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Ciencia y Tecnología
dc.description.sponsorshipMinisterio de Ciencia e Innovación
dc.description.sponsorshipComunidad de Madrid
dc.description.sponsorshipInstituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
dc.description.statuspub
dc.identifier.citationMuñoz-Atienza, E., Landeta, G., de las Rivas, B., Gómez-Sala, B., Muñoz, R., Hernández, P. E., Cintas, L. M., & Herranz, C. (2011). Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products. International journal of food microbiology, 146(2), 212–216. https://doi.org/10.1016/j.ijfoodmicro.2011.02.024
dc.identifier.doi10.1016/j.ijfoodmicro.2011.02.024
dc.identifier.essn0168-1605
dc.identifier.officialurlhttps://www.sciencedirect.com/science/article/pii/S0168160511001036
dc.identifier.pmid21411165
dc.identifier.urihttps://hdl.handle.net/20.500.14352/95117
dc.issue.number2
dc.journal.titleInternational Journal of Food Microbiology
dc.language.isoeng
dc.page.final216
dc.page.initial212
dc.publisherElsevier
dc.relation.projectIDAGL2009-08348ALI
dc.relation.projectIDConsolider INGENIO 2010 CSD2007-00063 FUN-C-FOOD
dc.relation.projectIDHP2008-0070
dc.relation.projectIDS2009/AGR-1469
dc.relation.projectIDS2009/AGR-1489
dc.relation.projectIDRM2008-00002
dc.rightsAttribution 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject.cdu61
dc.subject.keywordFish
dc.subject.keywordLactic acid bacteria
dc.subject.keywordEnterococci
dc.subject.keywordFish probiotic
dc.subject.keywordBiogenic amine
dc.subject.keywordTyramine
dc.subject.ucmCiencias Biomédicas
dc.subject.unesco24 Ciencias de la Vida
dc.titlePhenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products
dc.typejournal article
dc.type.hasVersionAO
dc.volume.number146
dspace.entity.typePublication
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relation.isAuthorOfPublication868f9323-f98f-4637-a672-9380b0044828
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relation.isAuthorOfPublication.latestForDiscovery22d49290-f994-42ad-b8ce-bfe1f9c114c8
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