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Tailoring the specificity of ficin versus large hemoglobin and small casein by co-immobilizing inert proteins on the immobilized enzyme layer and further modification with aldehyde dextran

dc.contributor.authorSiar, El Hocine
dc.contributor.authorAbellanas Pérez, Pedro
dc.contributor.authorRocha Martín, Javier
dc.contributor.authorFernandez Lafuente, Roberto
dc.date.accessioned2024-12-10T13:41:55Z
dc.date.available2024-12-10T13:41:55Z
dc.date.issued2024
dc.descriptionThis research was funded by the Ministerio de Ciencia e Innovación and Agencia Estatal de Investigación (Spanish Government) (PID2022-136535OB-I00).
dc.description.abstractFicin has been immobilized at full loading on glyoxyl agarose beads. Then, ficin was blocked with 2,2′-dipyridyldisulfide. To be effective, the modification must be performed in the presence of 0.5 M urea, as the enzyme was not inhibited under standard conditions, very likely because the catalytic Cys was not fully exposed to the medium. Activity could be fully recovered by incubation with 1 M mercaptoethanol. This biocatalyst could hydrolyze hemoglobin and casein. The objective of this paper was to increase the enzyme specificity versus small proteins by generating steric hindrances to the access of large proteins. The step by step blocking via ionic exchange of the biocatalyst with aminated bovine serum albumin (BSA), aldehyde dextran and a second layer of aminated BSA produced a biocatalyst that maintained its activity versus small synthetic substrates, increased the biocatalyst stability, while reduced its activity to over 50 % versus casein. Interestingly, this treatment almost fully annulled the activity versus hemoglobin, more effectively at 37 °C than at 55 °C. The biocatalyst could be reused 5 times without changes in activity. The changes could be caused by steric hindrances, but it cannot be discarded some changes in enzyme sequence specificity caused by the modifications.
dc.description.departmentDepto. de Bioquímica y Biología Molecular
dc.description.facultyFac. de Ciencias Biológicas
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Ciencia e Innovación (España)
dc.description.statuspub
dc.identifier.citationSiar, E. H., Abellanas-Perez, P., Rocha-Martin, J., & Fernandez-Lafuente, R. (2024). Tailoring the specificity of ficin versus large hemoglobin and small casein by co-immobilizing inert proteins on the immobilized enzyme layer and further modification with aldehyde dextran. International Journal of Biological Macromolecules, 277. https://doi.org/10.1016/J.IJBIOMAC.2024.134487
dc.identifier.doi10.1016/j.ijbiomac.2024.134487
dc.identifier.essn1879-0003
dc.identifier.issn0141-8130
dc.identifier.officialurlhttps://doi.org/10.1016/j.ijbiomac.2024.134487
dc.identifier.relatedurlhttps://www.sciencedirect.com/science/article/pii/S0141813024052929?via%3Dihub
dc.identifier.urihttps://hdl.handle.net/20.500.14352/112339
dc.issue.number3
dc.journal.titleInternational Journal of Biological Macromolecules
dc.language.isoeng
dc.publisherElsevier
dc.relation.projectIDinfo:eu-repo/grantAgreement/MICIN//PID2022-136535OB-I00/ES
dc.rightsAttribution 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject.cdu577.15
dc.subject.keywordSubstrate enzyme specificity tuning
dc.subject.keywordImmobilization of proteases
dc.subject.keywordCoimmobilizing inert proteins over proteases
dc.subject.ucmBioquímica (Biología)
dc.subject.ucmBiotecnología
dc.subject.unesco2302.09 Enzimología
dc.subject.unesco3302 Tecnología Bioquímica
dc.titleTailoring the specificity of ficin versus large hemoglobin and small casein by co-immobilizing inert proteins on the immobilized enzyme layer and further modification with aldehyde dextran
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number277
dspace.entity.typePublication
relation.isAuthorOfPublication9d7ac6de-a596-4647-a7fa-3a1c143055e4
relation.isAuthorOfPublication.latestForDiscovery9d7ac6de-a596-4647-a7fa-3a1c143055e4

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