Two-step enzymatic strategy for the synthesis of a smart phenolic polymer and further immobilization of a β-galactosidase able to catalyze transglycosydation reaction

dc.contributor.advisorHernáiz Gómez-Degano, María Josefa
dc.contributor.authorLevin, Gustavo
dc.contributor.authorGómez, Sara
dc.contributor.authorGlodowsky, Alejandro
dc.contributor.authorCascone, Osvaldo
dc.contributor.authorHernáiz Gómez-Degano, María Josefa
dc.date.accessioned2024-01-29T09:26:47Z
dc.date.available2024-01-29T09:26:47Z
dc.date.issued2018
dc.description.abstractA rapid and efficient enzymatic procedure for the preparation of an immobilized beta-galactosidase has been described. In a first step, soybean peroxidase was used to catalyze the polymerization of a strategically activated phenol (N-Succinimidyl 3-(4-hydroxyphenyl)propionate, known as Bolton-Hunter reagent). The phenolic support was directly employed for immobilizing S-galactosidase from Bacillus circulans (ATCC 31382, beta-Gal-3), giving rise to a new biocatalyst subsequently applied in the synthesis of a beta-galatodisaccharide (Gal-beta(1-3)-GlcNAc and Gal-beta(1-3)-GalNAc). The reaction proceeded with high conversion rates and total regioselectivity. Reusability assays were performed with the same reaction conditions finding that the immobilized enzyme retains about 55% of its activity after eight batches. Finally and based on our results, the two-step enzymatic procedure presented here is a good and green alternative to the preparation of carbohydrates with biological activities.
dc.description.departmentDepto. de Química en Ciencias Farmacéuticas
dc.description.facultyFac. de Farmacia
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Economía, Comercio y Empresa (España)
dc.description.statuspub
dc.identifier.citationLevin, G., et al. «Two-Step Enzymatic Strategy for the Synthesis of a Smart Phenolic Polymer and Further Immobilization of a β-Galactosidase Able to Catalyze Transglycosydation Reaction». International Journal of Biological Macromolecules, vol. 117, octubre de 2018, pp. 264-70. https://doi.org/10.1016/j.ijbiomac.2018.05.177.
dc.identifier.doi10.1016/j.ijbiomac.2018.05.177
dc.identifier.issn0141-8130
dc.identifier.officialurlhttps://doi.org/10.1016/j.ijbiomac.2018.05.177
dc.identifier.urihttps://hdl.handle.net/20.500.14352/95781
dc.journal.titleInternational Journal of Biological Macromolecules
dc.language.isoeng
dc.page.final270
dc.page.initial264
dc.publisherElsevier
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO//CTQ2015-66206-C2-1-R/ES/DESARROLLO DE NUEVAS GLICOESTRUCTURAS CON ACTIVIDAD ANTIINFECCIOSA: BACTERIAS GRAM-POSITIVAS Y VIRUS DEL DENGUE/
dc.rights.accessRightsrestricted access
dc.subject.keywordEnzymatic polymerization
dc.subject.keywordSoybean peroxidase
dc.subject.keywordEnzyme immobilization
dc.subject.keywordβ-Galactosidase
dc.subject.keywordTransglycosylation
dc.subject.ucmCiencias
dc.subject.unesco23 Química
dc.titleTwo-step enzymatic strategy for the synthesis of a smart phenolic polymer and further immobilization of a β-galactosidase able to catalyze transglycosydation reaction
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number117
dspace.entity.typePublication
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