Analyses and Sampling of Diets and Raw Materials
| dc.book.title | Encyclopedia of Livestock Medicine for Large Animal and Poultry Production | |
| dc.contributor.author | Navarro Marcos, Carlos | |
| dc.contributor.author | de Evan, Trinidad | |
| dc.contributor.author | Vázquez Gómez, Marta | |
| dc.date.accessioned | 2025-11-28T14:55:43Z | |
| dc.date.available | 2025-11-28T14:55:43Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | The objective is to provide general knowledge on the sampling and analysis of feeds or raw materials to determine their nutritional composition and possible contaminants. This entry mainly focuses on ruminants. Some references can be further explored, particularly about feed tables and units | |
| dc.description.department | Depto. de Producción Animal | |
| dc.description.faculty | Fac. de Veterinaria | |
| dc.description.refereed | TRUE | |
| dc.description.status | pub | |
| dc.identifier.citation | Navarro Marcos, C., de Evan, T., Vazquez-Gomez, M. (2025). Analyses and Sampling of Diets and Raw Materials. In: Simões, J. (eds) Encyclopedia of Livestock Medicine for Large Animal and Poultry Production. Springer, Cham. https://doi.org/10.1007/978-3-031-52133-1_278-1 | |
| dc.identifier.doi | 10.1007/978-3-031-52133-1_278-1 | |
| dc.identifier.essn | 9783031521331 | |
| dc.identifier.isbn | 9783031521331 | |
| dc.identifier.officialurl | https://doi.org/10.1007/978-3-031-52133-1_358-1 | |
| dc.identifier.relatedurl | https://link.springer.com/referencework/10.1007/978-3-031-52133-1?page=2#accessibility-information | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14352/127366 | |
| dc.language.iso | eng | |
| dc.page.final | 8 | |
| dc.page.initial | 1 | |
| dc.page.total | 8 | |
| dc.publisher | Springer | |
| dc.rights.accessRights | metadata only access | |
| dc.subject.cdu | 631.1 | |
| dc.subject.keyword | Characterization and Analytical Technique | |
| dc.subject.keyword | Chromatography | |
| dc.subject.keyword | Food Analysis | |
| dc.subject.keyword | Gas chromatography | |
| dc.subject.keyword | Herbivory | |
| dc.subject.keyword | Mass Spectrometry | |
| dc.subject.ucm | Ciencias | |
| dc.subject.unesco | 31 Ciencias Agrarias | |
| dc.title | Analyses and Sampling of Diets and Raw Materials | |
| dc.type | book part | |
| dc.type.hasVersion | VoR | |
| dspace.entity.type | Publication | |
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