Publication:
Utilization of lactose and presence of the phospho-β-galactosidase (lacG) gene in Lactococcus garvieae isolates from different sources

dc.contributor.authorAguado Urda, Mónica
dc.contributor.authorCutuli Simón, M Teresa
dc.contributor.authorBlanco Gutiérrez, María Del Mar
dc.contributor.authorAspiroz, Carmen
dc.contributor.authorTejedor, José L
dc.contributor.authorGibello Prieto, Alicia
dc.contributor.authorFernández-Garayzábal Fernández, José Francisco
dc.date.accessioned2023-06-20T04:20:20Z
dc.date.available2023-06-20T04:20:20Z
dc.date.issued2010-12
dc.description.abstractThis study evaluates the utilization of lactose (Lac) and the presence of the phospho-β-galactosidase (lacG) gene as markers for distinguishing between fish (Lac-/lacG-) and dairy isolates (Lac+/lacG+) of Lactococcus garvieae, using a panel of L. garvieae isolates from different sources. None of the fish isolates produced acid from lactose (Lac-), however Lac-/lacG- isolates were observed in pigs, cows, birds and humans. Most of the dairy isolates (77.8%) were Lac+/lacG+, but some dairy isolates did not produce acid from this sugar. Data in the present study show that the ability to metabolize lactose and the presence of the lacG gene are heterogeneously scattered among L. garvieae isolates of different sources. Therefore, the use of these criteria as markers to differentiate between L. garvieae isolates of dairy and fish origin should be considered with caution.
dc.description.facultyCentro de Vigilancia Sanitaria Veterinaria (VISAVET)
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Ciencia e Innovación (MICINN)
dc.description.statuspub
dc.eprint.idhttps://eprints.ucm.es/id/eprint/39683
dc.identifier.doi10.2436/20.1501.01.125
dc.identifier.issn1618-1905
dc.identifier.officialurlhttp://revistes.iec.cat/index.php/IM/article/view/53874
dc.identifier.urihttps://hdl.handle.net/20.500.14352/45183
dc.issue.number4
dc.journal.titleInternational microbiology: the official journal of the Spanish Society for Microbiology
dc.language.isoeng
dc.page.final93
dc.page.initial189
dc.publisherSpanish Society for Microbiology
dc.relation.projectIDAGL2009- 12447
dc.rightsAtribución-NoComercial-CompartirIgual 3.0 España
dc.rights.accessRightsopen access
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/3.0/es/
dc.subject.keywordLactococcus garvieae
dc.subject.keywordlactose metabolism
dc.subject.keywordlacG gen
dc.subject.ucmVeterinaria
dc.subject.unesco3109 Ciencias Veterinarias
dc.titleUtilization of lactose and presence of the phospho-β-galactosidase (lacG) gene in Lactococcus garvieae isolates from different sources
dc.typejournal article
dc.volume.number13
dspace.entity.typePublication
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relation.isAuthorOfPublicationa3fc3ed4-b6be-4c56-a6fd-e315e8b4eb85
relation.isAuthorOfPublicationbaae9555-7eff-4de2-88b8-ad1c8bf8dd98
relation.isAuthorOfPublication.latestForDiscoverya3fc3ed4-b6be-4c56-a6fd-e315e8b4eb85
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