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Yerba Mate (Ilex paraguariensis St. Hill.) Tea May Have Cardiometabolic Beneficial Effects in Healthy and At-Risk Subjects: A Randomized, Controlled, Blind, Crossover Trial in Nonhabitual Consumers

dc.contributor.authorBravo, Laura
dc.contributor.authorMartínez López, Sara
dc.contributor.authorSierra Cinos, José Luis
dc.contributor.authorMateos Briz, María Raquel
dc.contributor.authorSarriá Ruiz, Beatriz Irene
dc.date.accessioned2025-05-28T09:15:35Z
dc.date.available2025-05-28T09:15:35Z
dc.date.issued2025
dc.description.abstractYerba mate has been reported to have antihypertensive, hypocholesterolemic, antidiabetic, or antiobesity properties. Most evidences from human trials involved intakes of high amounts of mate by habitual consumers. Considering its increasing popularity, this study aimed at assessing the potential cardiometabolic effects of moderate intake of yerba mate by nonhabitual consumers. A randomized, crossover, controlled study was carried out in healthy and hypercholesterolemic subjects. Anthropometric parameters, blood pressure, blood lipids, glucose metabolism, inflammatory cytokines, chemokines, and different markers of endothelial function, as well as incretins, adipocytokines, and different hormones were measured at baseline and after 8 weeks consuming yerba mate or a decaffeinated isotonic drink (control). After daily consumption of three servings of mate tea, blood pressure, inflammatory cytokines, chemokines, and colony-stimulating factors decreased in all participants. LDL-C decreased in normocholesterolemic individuals, while the mate and control interventions elicited similar hypolipidemic action in the hypercholesterolemic group. Ghrelin and glucose-dependent insulinotropic polypeptide (GIP) significantly decreased after mate intake, while glucagon-like peptide 1 (GLP-1) and adipocytokines remained unchanged. Body fat percentage and tricipital skinfold decreased only in healthy subjects, with no effects on total body weight. In conclusion, yerba mate could exert cardiometabolic protective effects in healthy consumers and in subjects at moderate cardiovascular risk.
dc.description.departmentDepto. de Nutrición y Ciencia de los Alimentos
dc.description.facultyFac. de Farmacia
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Economía y Competitividad (España)
dc.description.sponsorshipAgencia Estatal de Investigación
dc.description.statuspub
dc.identifier.citationBravo, L., Martínez‐López, S., Sierra‐Cinos, J. L., Mateos, R., & Sarriá, B. (2025). Yerba Mate (Ilex paraguariensis St. Hill.) Tea May Have Cardiometabolic Beneficial Effects in Healthy and At‐Risk Subjects: A Randomized, Controlled, Blind, Crossover Trial in Nonhabitual Consumers. Molecular Nutrition & Food Research, e70065.
dc.identifier.doi10.1002/mnfr.70065
dc.identifier.officialurlhttps:dx.doi.org/10.1002/mnfr.70065
dc.identifier.urihttps://hdl.handle.net/20.500.14352/120541
dc.issue.number0:e70065
dc.journal.titleMolecular Nutrition & Food Research
dc.language.isoeng
dc.page.final19
dc.page.initial1
dc.publisherWiley
dc.relation.projectIDinfo:eu-repo/grantAgreement/MICINN//AGL2010-18269/ES/CAFE VERDE Y YERBA MATE COMO FUENTE DIETETICA DE ACIDOS HIDROXICINAMICOS. ESTUDIOS IN VITRO (CULTIVOS CELULARES) E IN VIVO (HUMANOS) DE BIODISPONIBILIDAD Y BIOACTIVIDAD/
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-114102RB-I00/ES/ESTUDIO EXPLORATORIO DE LA VARIABILIDAD INTERINDIVIDUAL EN LA RESPUESTA AL CONSUMO DE UN CAFE VERDE RICO EN POLIFENOLES Y FACTORES QUE INFLUYEN EN LA RESPUESTA /
dc.rightsAttribution 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject.cdu612.39
dc.subject.cdu613.2
dc.subject.keywordCardiometabolic risk
dc.subject.keywordGlucose homeostasis
dc.subject.keywordHypercholesterolemia
dc.subject.keywordInflammation
dc.subject.keywordSerum antioxidant capacity
dc.subject.ucmDietética y nutrición (Medicina)
dc.subject.unesco3206 Ciencias de la Nutrición
dc.titleYerba Mate (Ilex paraguariensis St. Hill.) Tea May Have Cardiometabolic Beneficial Effects in Healthy and At-Risk Subjects: A Randomized, Controlled, Blind, Crossover Trial in Nonhabitual Consumers
dc.typejournal article
dc.type.hasVersionVoR
dspace.entity.typePublication
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relation.isAuthorOfPublication172e6fa7-6f5a-44f0-ad0e-9ce947ec2aa0
relation.isAuthorOfPublication06326d81-a768-4689-b448-485e235d8797
relation.isAuthorOfPublication788a473a-abe6-4cd1-b832-d59003638e1f
relation.isAuthorOfPublication.latestForDiscoveryfbe9d61a-97e5-4048-b26e-7b41ae7a2b85

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