Pressure supported freezing processes. Modelling and numerical simulation
dc.book.title | Information Technologies and Computing Techniques for the Agro-Food Sector | |
dc.contributor.author | Ramos Del Olmo, Ángel Manuel | |
dc.contributor.author | Infante Del Río, Juan Antonio | |
dc.contributor.author | Guignon, Berengere | |
dc.contributor.author | Sanz, Pedro D. | |
dc.contributor.editor | Balsa Canto, E. | |
dc.contributor.editor | Mora, J. | |
dc.contributor.editor | Banga, J. R. | |
dc.contributor.editor | Oñate, E. | |
dc.date.accessioned | 2023-06-20T21:08:23Z | |
dc.date.available | 2023-06-20T21:08:23Z | |
dc.date.issued | 2003 | |
dc.description.abstract | A model for the simulation of thermal exchanges in a high-pressure equip-ment prototype is developed. Good agreement between simulated and experimental time-temperature profiles is found during different tests. The model allows to study the effectof the different variables implied in it and its variation in order to have a better ther-mal control in the treatments performed. This work involves an important advance inoptimization of high-pressure processes in food industry | |
dc.description.department | Depto. de Análisis Matemático y Matemática Aplicada | |
dc.description.faculty | Fac. de Ciencias Matemáticas | |
dc.description.faculty | Instituto de Matemática Interdisciplinar (IMI) | |
dc.description.refereed | TRUE | |
dc.description.status | pub | |
dc.eprint.id | https://eprints.ucm.es/id/eprint/23315 | |
dc.identifier.isbn | 84-95999-46-3 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14352/60792 | |
dc.language.iso | eng | |
dc.page.final | 36 | |
dc.page.initial | 33 | |
dc.publication.place | Barcelona | |
dc.publisher | CIMNE | |
dc.relation.ispartofseries | Monografías del “International Center for Numerical Methods in Engineering” | |
dc.rights.accessRights | open access | |
dc.subject.cdu | 51-73 | |
dc.subject.keyword | High Pressure | |
dc.subject.keyword | freezing | |
dc.subject.keyword | modelling | |
dc.subject.keyword | design | |
dc.subject.keyword | optimization | |
dc.subject.keyword | foods | |
dc.subject.ucm | Física matemática | |
dc.title | Pressure supported freezing processes. Modelling and numerical simulation | |
dc.type | book part | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | 581c3cdf-f1ce-41e0-ac1e-c32b110407b1 | |
relation.isAuthorOfPublication | e9307548-bcc4-44a6-8639-b485aa07a256 | |
relation.isAuthorOfPublication.latestForDiscovery | e9307548-bcc4-44a6-8639-b485aa07a256 |
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