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Allergen Extraction and Purification from Natural Products: Main Chromatographic Techniques

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dc.book.titleMethods in Molecular Biology
dc.contributor.authorCases, Bárbara
dc.contributor.authorPastor Vargas, Carlos
dc.contributor.authorPerez Gordo, Marina
dc.date.accessioned2024-10-17T10:27:07Z
dc.date.available2024-10-17T10:27:07Z
dc.date.issued2017
dc.description.abstractThe development of techniques and methods for allergen purification is essential for diagnosis and the development of safe immunotherapeutic agents. The most common purification techniques include chromatographic methodologies. In this chapter, we review and describe the details of the methodologies of using ion-exchange, gel-filtration, and affinity chromatography to purify two well-known panallergens, profilin and parvalbumin.
dc.description.departmentDepto. de Bioquímica y Biología Molecular
dc.description.facultyFac. de Ciencias Químicas
dc.description.fundingtypePagado por el autor
dc.description.refereedTRUE
dc.description.sponsorshipInstituto de Salud Carlos III
dc.description.sponsorshipCEU San Pablo Universidad de Madrid
dc.description.statuspub
dc.identifier.citationCases B, Pastor-Vargas C, Perez-Gordo M. Allergen Extraction and Purification from Natural Products: Main Chromatographic Techniques. Methods Mol Biol. 2017;1592:13-22. doi: 10.1007/978-1-4939-6925-8_2. PMID: 28315208.
dc.identifier.doi10.1007/978-1-4939-6925-8_2
dc.identifier.isbn9781493969234
dc.identifier.isbn9781493969258
dc.identifier.issn1064-3745
dc.identifier.issn1940-6029
dc.identifier.officialurlhttps://doi.org/10.1007/978-1-4939-6925-8_2
dc.identifier.relatedurlhttps://link.springer.com/protocol/10.1007/978-1-4939-6925-8_2
dc.identifier.urihttps://hdl.handle.net/20.500.14352/109060
dc.language.isoeng
dc.page.final22
dc.page.initial13
dc.page.total10
dc.publication.placeNew York
dc.publisherSpringer
dc.relation.projectIDPI 13/00477
dc.relation.projectIDPI 13/00928
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsrestricted access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.cdu610.020
dc.subject.keywordAllergen extraction
dc.subject.keywordChromatographic techniques
dc.subject.keywordAllergen purification
dc.subject.keywordAllergy
dc.subject.keywordParvalbumin
dc.subject.keywordProfilin
dc.subject.ucmBiología molecular (Química)
dc.subject.unesco2302 Bioquímica
dc.titleAllergen Extraction and Purification from Natural Products: Main Chromatographic Techniques
dc.typebook part
dc.type.hasVersionVoR
dc.volume.number1592
dspace.entity.typePublication
relation.isAuthorOfPublication25af78c7-0077-4891-a14e-bcd8e51fe408
relation.isAuthorOfPublication.latestForDiscovery25af78c7-0077-4891-a14e-bcd8e51fe408

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