New insights in the gut–brain axis: the role of bioelectrical microbiome
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2025
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Elsevier
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Lombardo-Hernandez, J., Mansilla-Guardiola, J., Geuna, S., Levin, M., & Herrera-Rincon, C. (2025). New insights in the gut–brain axis: The role of bioelectrical microbiome. Current Opinion in Food Science, 66, 101353. https://doi.org/10.1016/j.cofs.2025.101353
Abstract
The gut–brain axis describes the complex, bidirectional communication network connecting the central nervous system, the enteric nervous system, and the gut microbiome. Beyond chemical messengers and immune signaling, recent evidence highlights endogenous bioelectricity — ion flows, voltage gradients, and electric fields — as an additional layer of communication within this axis. Diet influences the state of gut bacteria, shaping their communication with neural cells. This review explores bacterial bioelectric signaling and its impact on neuronal function. Cutting-edge tools like the proposed Brain-Bacteria Interface will enhance our understanding of these interactions. By integrating bioelectricity into the microbiome–gut–brain axis framework, this research unveils new therapeutic possibilities using diet and dietary nutrients, as well as bioelectric interventions, offering fresh insights into interkingdom communication and its role in health and disease.
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This research was funded by the Spanish Ministry of Science, Innovation and Universities through PID2023-147361NA-I00 and the Ramón y Cajal Program (RYC2020-029499-I, FSE/Agencia Estatal de Investigación) to C. H-R. The work has been funded also by the Complutense University of Madrid (Research project PR3/23-30827) to C. H-R. We gratefully acknowledge support of the Spanish Ministry of Science, Innovation and Universities FPU Predoctoral Fellowship to J.L.-H. (FPU23/02273).












