Aviso: para depositar documentos, por favor, inicia sesión e identifícate con tu cuenta de correo institucional de la UCM con el botón MI CUENTA UCM. No emplees la opción AUTENTICACIÓN CON CONTRASEÑA
 

US Antidumping Petitions and Revealed Comparative Advantage of Shrimp Exporting Countries

dc.contributor.authorChang, Chia-Lin
dc.contributor.authorMcAleer, Michael
dc.contributor.authorNguyen, Dang-Khoa
dc.date.accessioned2023-06-18T05:37:51Z
dc.date.available2023-06-18T05:37:51Z
dc.date.issued2016-10
dc.descriptionFor financial support, the first author wishes to thank the Ministry of Science and Technology, Taiwan, and the second author is grateful to the Australian Research Council and Ministry of Science and Technology, Taiwan.
dc.description.abstractThe paper explores the trade competitiveness of seven major shrimp exporting countries, namely Vietnam, China, Thailand, Ecuador, India, Indonesia and Mexico, to the USA. Specifically, we investigate whether the United States (US) antidumping petitions impact upon the bilateral revealed comparative advantage (RCA) indexes for each of the seven shrimp exporting countries with the USA. Monthly data from January 2003 to December 2014 and the panel data model are used to examine the determinants of the RCA for the shrimp exporting countries. The empirical results show the shrimp exporting countries have superior competitiveness against the shrimp market in the USA. Moreover, the RCA indexes are significantly negatively influenced by shrimp prices, and are positively affected by US income per capita. However, the EMS (Early Mortality Syndrome) shrimp disease, domestic US shrimp quantity, exchange rate, and US antidumping laws are found to have no significant impacts on the RCA indexes. In terms of policy implications, the USA should try to reduce production costs of shrimp in the US market instead of imposing antidumping petitions, and the shrimp exporting countries should maintain their comparative advantage and diversify into new markets.
dc.description.facultyFac. de Ciencias Económicas y Empresariales
dc.description.facultyInstituto Complutense de Análisis Económico (ICAE)
dc.description.refereedFALSE
dc.description.statusunpub
dc.eprint.idhttps://eprints.ucm.es/id/eprint/39495
dc.identifier.issn2341-2356
dc.identifier.relatedurlhttps://www.ucm.es/fundamentos-analisis-economico2/documentos-de-trabajo-del-icae
dc.identifier.urihttps://hdl.handle.net/20.500.14352/22864
dc.issue.number17
dc.language.isoeng
dc.page.total33
dc.relation.ispartofseriesDocumentos de Trabajo del Instituto Complutense de Análisis Económico (ICAE)
dc.rights.accessRightsopen access
dc.subject.jelC23
dc.subject.jelF13
dc.subject.jelP45
dc.subject.jelQ17
dc.subject.keywordShrimp
dc.subject.keywordAntidumping
dc.subject.keywordRevealed comparative advantage
dc.subject.keywordPanel data model.
dc.subject.ucmEconometría (Economía)
dc.subject.unesco5302 Econometría
dc.titleUS Antidumping Petitions and Revealed Comparative Advantage of Shrimp Exporting Countries
dc.typetechnical report
dc.volume.number2016
dcterms.referencesAksoy M.A. and Beghin J.C. (2005), Global Agricultural Trade and Developing Countries, Washington: World Bank. Asche, F., L.S. Bennear, A. Oglend, and M.D. Smith (2012), “US Shrimp Market Integration”, Marine Resource Economics, 27(2), 181-192. Baltagi, B.H. (1995), Econometric Analysis of Panel Data, Wiley. Baughman, L.M. (2004), “Shrimp Antidumping Petition Would Jack Up Prices to Shrimp-Consuming Industries”, The Trade Partnership, Washington, DC. 2004. http://www.tradepartner.com/ (Accessed March 20, 2016). Besedeš, T. and T.J. Prusa (2013), “Antidumping and the Death of Trade”, National Bureau of Economic Research Working Paper No. 19555. Blonigen, B.A. (2005), “Food Fight: Antidumping Activity in Agricultural Goods,” in G. Anania, M. Bohman, C. Carter, and A. McCalla (Eds.), Agricultural Policy Reform and the WTO: Where Are We Heading?, Edwin Elgar. Bown, C.P. (2011), “Taking Stock of Antidumping, Safeguards and Countervailing Duties, 1990–2009”, The World Economy, 34(12), 1955-1998. Branstetter, H. (1997), “Facing farming and turtle problems, is shrimp production in a crunch?” Quick Frozen Foods International, January 1997, 38-42. Cai, J., C. Jolly, N. Hishamunda, N. Ridler, C. Ligeon, and P. Leung (2010), “Review on Aquaculture’s Contribution to Socio-economic Development: Enabling Policies, Legal Framework and Partnership for Improved Benefits”, Farming the Waters for People and Food. Proceedings of the Global Conference on Aquaculture 2010, 265-302. Debaere, P. (2010), “Small Fish–big Issues: The Effect of Trade Policy on the Global Shrimp Market, World Trade Review, 9(2), 353-374. Deutsch, L., T. Max, L. Karin and H. Miriam (2011), “Global Trade of Fisheries Products: Implications for Marine Ecosystems and Their Services” in T. Köllner (ed.), Ecosystem Services and Global Trade of Natural Resources: Ecology, Economics and Policies., Routledge, London, UK, 304 pp. FAO (2009), The State of World Fisheries and Aquaculture 2008, FAO. http://www.fao.org/docrep/011/i0250e/i0250e00.htm . FAO (2014a), “Market Report” http://www.fao.org/in-action/globefish/market-reports/resource-detail/en/c/338031/ (Accessed March 20, 2016). FAO (2014b), “GLOBEFISH Highlights”, FAO/GLOBEFISH Highlights (4/2014), 62. Internet site: http://www.fao.org/3/a-bb185e.pdf (Accessed March 20, 2016). Fiorillo, J. (2014), “The World's Top 10 Seafood Superpower Nations” http://seafoodinternationaldigital.com/the-worlds-top-10-seafood-superpower-nations/. Gillet, R. (2008), Global Study of Shrimp Fisheries, FAO Fisheries Technical Paper 475, 331. He, C., K.K. Quagrainie, and H.H. Wang (2013), “Determinants of Shrimp Importation into the USA: An Application of an Augmented Gravity Model”, Journal of Chinese Economic and Business Studies, 11(3), 219-228. Kassam, S. and N. Malhotra (2006), “Antidumping Duties in the Agriculture Sector: Trade Restricting or Trade Deflecting”, in 2006 Annual meeting, July 23-26, Long Beach, CA (No. 21122), American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). Kiet, N.T. and Z.M. Sumalde (2006), “Comparative and Competitive Advantage of the Shrimp Industry in Mekong River Delta Vietnam”, Asian Journal of Agriculture and Development, 5(1), 58. Klitgaard, T. and K. Schiele (1998), “Free Versus Fair Trade: the Dumping Issue”, in King, P. (Ed.), International Economics and International Policy, Boston, MA: McGraw-Hill, 30-37. Lem, A. and Z.H. Shehadeh (1997), “Review of the State of World Aquaculture”, FAO Fisheries Circular, No. 886, Rev. 1. Maddala, G.S. and K. Lahiri (2010), Introduction to Econometrics, 4th Edition, Wiley. Market Indicator Report (2010), https://www.gov.mb.ca/agriculture/market-prices-and-statistics/trade-statistics/pubs/us_seafood_consumer_trends_en.pdf . Mulvany, L. (2015), “Asia Shrimp Imports are Chewing up US Suppliers. http://www.bloomberg.com/news/articles/2015-09-07/all-you-can-eat-shrimp-imports-chew-up-u-s-suppliers-amid-slump . Nguyen, M. Duc (2010), “Application of Econometric Models for Price Impact Assessment of Antidumping Measures and Labelling Laws on Global Markets: A Case Study of Vietnamese Striped Catfish”, Reviews in Aquaculture, 2(2), 86-101. Prusa, T.J. (2005), “The growing problem of antidumping protection”, in International Trade in East Asia, NBER-East Asia Seminar on Economics, 14, 329-366, University of Chicago Press. Reed, K. and S. Royales (2014), “Shrimp Disease in Asia Resulting in High US Import Prices”, Beyond the Numbers 3(14), Washington, DC: Bureau of Labor Statistics. http://www.bls.gov/opub/btn/volume-3/shrimp-disease-in-asia-resulting-in-high-us-import-prices.htm . Serin, V. and A. Civan (2008), “Revealed Comparative Advantage and Competitiveness: A Case Study for Turkey Towards the EU”, Journal of Economic and Social Research, 10(2), 25-41. Shen, G. (2011), “Is Revealed Comparative Advantage the Curse to Chinese Products Suffering from US Antidumping Actions?”, http://www.ferdi.fr/sites/www.ferdi.fr/files/guobing.pdf. Stock, J.H. and M.W. Watson (2016), Introduction to Econometrics, Addison-Wesley. Utkulu, U. and D. Seymen (2004), “Revealed Comparative Advantage and Competitiveness: Evidence for Turkey vis-à-vis the EU/15”, in European Trade Study Group 6th Annual Conference(ETSG), Nottingham, England. Vinuya, F.D. (2007), “Testing for Market Integration and the Law of One Price in World Shrimp Markets, Aquaculture Economics & Management, 11(3), 243-265. Wang, X. and M. Reed (2014), “Estimation of US Demand for Imported Shrimp by Country: A Two-stage Differential Production Approach”, selected paper in SAEA 2014 Annual Meeting - Southern Agricultural Economics Association, Dallas, TX, USA. Wang, X. and M. Reed (2015), “Trade Deflection arising from US Antidumping Duties on Imported Shrimp”, Selected paper in SAEA 2015 Annual Meeting - Southern Agricultural Economics Association, Atlanta, Georgia, USA. World Fishing and Aquaculture (2014), “Lessons learned in the fight against EMS” http://www.worldfishing.net/news101/Comment/analysis/lessons-learned-in-the-fight-against-ems#sthash.5lbUkJVu.dpuf. Xinhua, Y. (2008), “Comparative Advantage Analysis of Shrimp Production in Asia”, Aquaculture Asia, 13(1), 33.
dspace.entity.typePublication

Download

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
1617.pdf
Size:
522.49 KB
Format:
Adobe Portable Document Format