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Hydrolysis of fish oil by hyperactivated <i>rhizomucor miehei</i> lipase immobilized by multipoint anion exchange

dc.contributor.authorFilice, Marco
dc.contributor.authorMarciello, Marzia
dc.contributor.authorBetancor, Lorena
dc.contributor.authorCarrascosa Santiago, Alfonso Vicente
dc.contributor.authorGuisan Seijas, José Manuel
dc.contributor.authorFernández‐Lorente, Gloria
dc.date.accessioned2024-02-09T11:51:36Z
dc.date.available2024-02-09T11:51:36Z
dc.date.issued2011-08-03
dc.description.abstractRhizomucor miehei lipase (RML) is greatly hyperactivated (around 20- to 25-fold toward small substrates) in the presence of sucrose laurate. Hyperactivation appears to be an intramolecular process because it is very similar for soluble enzymes and covalently immobilized derivatives. The hyperactivated enzyme was immobilized (in the presence of sucrose laurate) on cyanogen bromide-activated Sepharose (very mild covalent immobilization through the amino terminal residue), on glyoxyl Sepharose (intense multipoint covalent immobilization through the region with the highest amount of Lys residues), and on different anion exchangers (by multipoint anionic exchange through the region with the highest density of negative charges). Covalent immobilization does not promote the fixation of the hyperactivated enzyme, but immobilization on Sepharose Q retains the hyperactivated enzyme even in the absence of a detergent. The hydrolysis of fish oils by these hyperactivated enzyme derivatives was sevenfold faster than by covalently immobilized derivatives and three and a half times faster than by the enzyme hyperactivated on octyl-Sepharose. The open structure of the hyperactivated lipase is fairly exposed to the medium, and no steric hindrance should interfere with the hydrolysis of large substrates. These new hyperactivated derivatives seem to be more suitable for hydrolysis of oils by RML immobilized inside porous supports. In addition, the hyperactivated derivatives are fairly stable against heat and organic cosolvents. © 2011 American Institute of Chemical Engineers Biotechnol. Prog., 2011.eng
dc.description.departmentDepto. de Química en Ciencias Farmacéuticas
dc.description.facultyFac. de Farmacia
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Ciencia, Innovación y Universidades (España)
dc.description.sponsorshipComunidad de Madrid
dc.description.statuspub
dc.identifier.citationFilice M, Marciello M, Betancor L, Carrascosa AV, Guisan JM, Fernandez‐Lorente G. Hydrolysis of fish oil by hyperactivated rhizomucor miehei lipase immobilized by multipoint anion exchange. Biotechnology Progress 2011;27:961–8. https://doi.org/10.1002/btpr.635.
dc.identifier.doi10.1002/btpr.635
dc.identifier.essn1520-6033
dc.identifier.issn8756-7938
dc.identifier.officialurlhttps://doi.org/10.1002/btpr.635
dc.identifier.urihttps://hdl.handle.net/20.500.14352/100880
dc.issue.number4
dc.journal.titleBiotechnology progress
dc.language.isoeng
dc.publisherAmerican Institute of Chemical Engineers
dc.relation.projectIDinfo:eu-repo/grantAgreement/AGL-2009-07625
dc.relation.projectIDinfo:eu-repo/grantAgreement/S0505/PPQ/03449
dc.rights.accessRightsrestricted access
dc.subject.ucmQuímica
dc.subject.unesco23 Química
dc.titleHydrolysis of fish oil by hyperactivated <i>rhizomucor miehei</i> lipase immobilized by multipoint anion exchange
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number27
dspace.entity.typePublication
relation.isAuthorOfPublicationb66b3a6e-1c2b-4ffe-b371-afb239918774
relation.isAuthorOfPublication.latestForDiscoveryb66b3a6e-1c2b-4ffe-b371-afb239918774

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