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Influence of side chain structure on the thermal and antimicrobial properties of cationic methacrylic polymers

dc.contributor.authorCuervo Rodríguez, María Rocío
dc.contributor.authorMuñoz-Bonilla, Alexandra
dc.contributor.authorAraujo, Javier
dc.contributor.authorEcheverría, Coro
dc.contributor.authorFernández-García, Marta
dc.date.accessioned2024-02-28T12:51:52Z
dc.date.available2024-02-28T12:51:52Z
dc.date.issued2019
dc.description.abstractA novel methacrylic monomer, 2-(((2-(4-methylthiazol-5-yl)ethoxy)carbonyl)oxy)ethyl methacrylate (MTZ), containing in the lateral chain both hydrolytically sensitive carbonate and thiazole groups has been firstly described. Posterior, it was free-radical polymerized and copolymerized with acrylonitrile in anhydrous solution of dimethylsulfoxide, with the purpose of investigate the influence of its chemical and structural characteristics on the antimicrobial activity. Cationic antimicrobial polymers were subsequently obtained by alkylation reaction with methyl and butyl iodide agents. Their thermal behavior was analyzed in all series, modified and unmodified copolymers in terms of glass transition temperature and thermal stability. The antimicrobial activity in solution was tested against Gram-positive Staphylococcus aureus and Staphylococcus epidermidis, Gram-negative Escherichia coli and Pseudomonas aeruginosa bacteria, and Candida parapsilosis yeast and further correlated with their zeta potential. Then, blends of these cationic polymers with commercial polyacrylonitrile as matrix material were prepared and their effectiveness as antimicrobial coating was determined against Gram-negative Escherichia coli bacteria. In addition, and due to the presence of the carbonate groups in the copolymer structures, these systems could be further used as antimicrobial releasing coatings in alkaline conditions.
dc.description.departmentDepto. de Química Orgánica
dc.description.facultyFac. de Ciencias Químicas
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Economía y Competitividad (España)
dc.description.sponsorshipMinisterio de Ciencia, Innovación y Universidades (España)
dc.description.sponsorshipEuropean Commission
dc.description.statuspub
dc.identifier.citationR. Cuervo-Rodríguez, A. Muñoz-Bonilla, J. Araujo, C. Echeverría, M. Fernández-García. Influence of side chain structure on the thermal and antimicrobial properties of cationic methacrylic polymers. Eur Polym J. 2019 May 8; 117: 86-93.
dc.identifier.doi10.1016/j.eurpolymj.2019.05.008
dc.identifier.essn1873-1945
dc.identifier.issn0014-3057
dc.identifier.officialurlhttps://doi.org/10.1016/j.eurpolymj.2019.05.008
dc.identifier.relatedurlhttps://www.elsevier.com/locate/europolj
dc.identifier.urihttps://hdl.handle.net/20.500.14352/101804
dc.journal.titleEuropean Polymer Journal
dc.language.isoeng
dc.page.final93
dc.page.initial86
dc.publisherElsevier
dc.relation.projectIDMINECO-MAT2016-78437-R
dc.rightsAttribution 4.0 Internationalen
dc.rights.accessRightsrestricted access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject.cdu547
dc.subject.keywordCationic copolymers
dc.subject.keywordThiazole
dc.subject.keywordStability
dc.subject.keywordCharge density
dc.subject.keywordThermal
dc.subject.keywordAntimicrobial
dc.subject.keywordBlends
dc.subject.ucmQuímica orgánica (Química)
dc.subject.unesco2306 Química Orgánica
dc.subject.unesco2304 Química Macromolecular
dc.titleInfluence of side chain structure on the thermal and antimicrobial properties of cationic methacrylic polymers
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number117
dspace.entity.typePublication
relation.isAuthorOfPublication20e2efec-e2bc-4739-b162-f542099fa52e
relation.isAuthorOfPublication.latestForDiscovery20e2efec-e2bc-4739-b162-f542099fa52e

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