The effects of the chemical modification on immobilized lipase features are affected by the enzyme crowding in the support

dc.contributor.authorAbellanas‐Perez, Pedro
dc.contributor.authorCarballares Navarro, Diego
dc.contributor.authorRocha Martín, Javier
dc.contributor.authorFernandez Lafuente, Roberto
dc.date.accessioned2025-06-16T12:15:25Z
dc.date.available2025-06-16T12:15:25Z
dc.date.issued2023
dc.descriptionThis research was funded by Ministerio de Ciencia e Innovación and Agencia Estatal de Investigación (Spanish Government) (PID2022-136535OB-I00).
dc.description.abstractIn this article, we have analyzed the interactions between enzyme crowding on a given support and its chemical modification (ethylenediamine modification via the carbodiimide route and picryl sulfonic (TNBS) modification of the primary amino groups) on the enzyme activity and stability. Lipase from Thermomyces lanuginosus (TLL) and lipase B from Candida antarctica (CALB) were immobilized on octyl-agarose beads at two very different enzyme loadings, one of them exceeding the capacity of the support, one well under this capacity. Chemical modifications of the highly loaded and lowly loaded biocatalysts gave very different results in terms of activity and stability, which could increase or decrease enzyme activity depending on the enzyme support loading. For example, both lowly loaded biocatalysts increased their activity after modification while the effect was the opposite for the highly loaded biocatalysts. Additionally, the modification with TNBS of highly loaded CALB biocatalyst increased its stability while decrease the activity.
dc.description.departmentDepto. de Ingeniería Química y de Materiales
dc.description.departmentDepto. de Bioquímica y Biología Molecular
dc.description.facultyFac. de Ciencias Químicas
dc.description.facultyFac. de Ciencias Biológicas
dc.description.refereedTRUE
dc.description.sponsorshipMinisterio de Ciencia e Innovación (España)
dc.description.sponsorshipConsejo Superior de Investigaciones Científicas (España)
dc.description.statuspub
dc.identifier.citationAbellanas-Perez P, Carballares D, Rocha-Martin J, Fernandez-Lafuente R. The effects of the chemical modification on immobilized lipase features are affected by the enzyme crowding in the support. Biotechnol. Prog. 2024; 40(1):e3394. doi:10.1002/btpr.3394
dc.identifier.doi10.1002/btpr.3394
dc.identifier.essn1520-6033
dc.identifier.issn8756-7938
dc.identifier.officialurlhttps://doi.org/10.1002/btpr.3394
dc.identifier.relatedurlhttps://aiche.onlinelibrary.wiley.com/doi/10.1002/btpr.3394
dc.identifier.urihttps://hdl.handle.net/20.500.14352/121370
dc.issue.number1
dc.journal.titleBiotechnology Progress
dc.language.isoeng
dc.publisherWiley
dc.relation.projectIDinfo:eu-repo/grantAgreement/MICINN//PID2022-136535OB-I00/ES
dc.rightsAttribution-NonCommercial 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.subject.cdu577.1
dc.subject.cdu66.095.8
dc.subject.keywordModulation of enzyme activity
dc.subject.keywordModulation of enzyme stability
dc.subject.keywordProtein–protein interactions
dc.subject.ucmBioquímica (Biología)
dc.subject.ucmBiotecnología
dc.subject.ucmIngeniería química
dc.subject.unesco2403 Bioquímica
dc.subject.unesco2302.09 Enzimología
dc.titleThe effects of the chemical modification on immobilized lipase features are affected by the enzyme crowding in the support
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number40
dspace.entity.typePublication
relation.isAuthorOfPublication351587cd-f83e-4c92-8b66-63015271dbc5
relation.isAuthorOfPublication9d7ac6de-a596-4647-a7fa-3a1c143055e4
relation.isAuthorOfPublication.latestForDiscovery351587cd-f83e-4c92-8b66-63015271dbc5

Download

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
The_effects_immobilized_lipase.pdf
Size:
909.61 KB
Format:
Adobe Portable Document Format

Collections