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Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut-based medium by proteomics

dc.contributor.authorÁlvarez Rubio, María Micaela
dc.contributor.authorAgostini, Isadora
dc.contributor.authorSampaio, Ana
dc.contributor.authorRomán, Ángel
dc.contributor.authorDelgado, Josué
dc.contributor.authorRodrigues, Paula
dc.date.accessioned2024-05-24T17:52:31Z
dc.date.available2024-05-24T17:52:31Z
dc.date.issued2023-12-15
dc.description.abstractBackground: Gnomoniopsis smithogilvyi is the major chestnut pathogen, responsible for economic losses and recently described as a 3-nitropropionic acid and diplodiatoxin mycotoxin producer. Bacillus amyloliquefaciens QST 713 (Serenade® ASO), B. amyloliquefaciens CIMO-BCA1, and the fungicide Horizon® (tebuconazole) have been shown to reduce the growth of G. smithogilvyi. However, they enhanced mycotoxin production. Proteomics can clarify the mould's physiology and the impact of antifungal agents on the mould's metabolism. Thus, the aim of this study was to assess the impact of Horizon®, Serenade®, and B. amyloliquefaciens CIMO-BCA1 in the proteome of G. smithogilvyi to unveil their modes of action and decipher why the mould responds by increasing the mycotoxin production. For this, the mycelium close to the inhibition zone provoked by antifungals was macroscopically and microscopically observed. Proteins were extracted and analysed using a Q-Exactive plus Orbitrap. Results: The results did not elucidate specific proteins involved in the mycotoxin biosynthesis, but these agents provoked different kinds of stress on the mould, mainly affecting the cell wall structures and antioxidant response, which points to the mycotoxins overproduction as a defence mechanism. The biocontrol agent CIMO-BCA1 acts similar to tebuconazole. The results revealed different responses on the mould's metabolism when co-cultured with the two B. amyloliquefaciens, showing different modes of action of each bacterium, which opens the possibility of combining both biocontrol strategies. Conclusion: These results unveil different modes of action of the treatments that could help to reduce the use of toxic chemicals to combat plant pathogens worldwide.
dc.description.departmentSección Dptal. de Nutrición y Ciencia de los Alimentos (Veterinaria)
dc.description.facultyFac. de Veterinaria
dc.description.fundingtypeAPC financiada por la UCM
dc.description.refereedTRUE
dc.description.sponsorshipFundação para a Ciência e a Tecnologia (Portugal)
dc.description.sponsorshipMinisterio de Ciencia, Innovación y Universidades (España)
dc.description.sponsorshipEuropean Commission
dc.description.statuspub
dc.identifier.citationÁlvarez, M., Agostini, I., Sampaio, A., Román, Á., Delgado, J. and Rodrigues, P. (2024), Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut-based medium by proteomics. Pest Manag Sci, 80: 1895-1903. https://doi.org/10.1002/ps.7920
dc.identifier.doi10.1002/ps.7920
dc.identifier.essn1526-4998
dc.identifier.issn1526-498X
dc.identifier.officialurlhttps://doi.org/10.1002/ps.7920
dc.identifier.pmid38053437
dc.identifier.urihttps://hdl.handle.net/20.500.14352/104435
dc.issue.number4
dc.journal.titlePest Management Science
dc.language.isoeng
dc.page.final1903
dc.page.initial1895
dc.publisherWiley
dc.relation.projectIDinfo:eu-repo/grantAgreement/MCIN/AEI/10.13039/501100011033
dc.relation.projectIDUNEX-AE-3394
dc.relation.projectIDBES2017-081340
dc.relation.projectIDEXPL2021CIMO_02
dc.relation.projectIDUID/AGR/00690/2020
dc.relation.projectIDLA/P/0007/2020
dc.relation.projectIDUID/AGR/04033/202
dc.relation.projectIDLA/P/0126/202
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsrestricted access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.cdu572.023
dc.subject.keywordBrown rot
dc.subject.keywordBacillus amyloliquefaciens
dc.subject.keywordTebuconazole
dc.subject.keywordProteomics
dc.subject.ucmNutrición
dc.subject.unesco3206 Ciencias de la Nutrición
dc.titleUnravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut-based medium by proteomics
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number80
dspace.entity.typePublication
relation.isAuthorOfPublication3f9eaad0-2334-4e7a-bd0f-d2ec19065227
relation.isAuthorOfPublication.latestForDiscovery3f9eaad0-2334-4e7a-bd0f-d2ec19065227

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Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut-based medium by proteomics

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