Effect of Phenolic Compounds on Human Health

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dc.contributor.authorGonzález Burgos, Elena María
dc.contributor.authorGómez-Serranillos Cuadrado, María Pilar
dc.date.accessioned2023-06-16T14:22:25Z
dc.date.available2023-06-16T14:22:25Z
dc.date.issued2021-11-01
dc.description.abstractThe consumption of exogenous medicinal plants and food rich in phenolic compounds represents a promising therapeutically to prevent many chronic diseases, including diabetes, cardiovascular diseases, cancer, and neurodegenerative diseases, among others.
dc.description.departmentDepto. de Farmacología, Farmacognosia y Botánica
dc.description.facultyFac. de Farmacia
dc.description.refereedTRUE
dc.description.statuspub
dc.eprint.idhttps://eprints.ucm.es/id/eprint/71857
dc.identifier.doi10.3390/nu13113922
dc.identifier.issn2072-6643
dc.identifier.officialurlhttps://doi.org/10.3390/nu13113922
dc.identifier.relatedurlhttps://www.mdpi.com/journal/nutrients
dc.identifier.urihttps://hdl.handle.net/20.500.14352/4856
dc.issue.number11
dc.journal.titleNutrients
dc.language.isoeng
dc.page.initial3922
dc.publisherMDPI
dc.rightsAtribución 3.0 España
dc.rights.accessRightsopen access
dc.rights.urihttps://creativecommons.org/licenses/by/3.0/es/
dc.subject.cdu615.212
dc.subject.ucmFarmacología (Farmacia)
dc.subject.unesco3209 Farmacología
dc.titleEffect of Phenolic Compounds on Human Health
dc.typejournal article
dc.volume.number13
dspace.entity.typePublication
relation.isAuthorOfPublication69510424-a309-4eeb-b62d-df87d56e477a
relation.isAuthorOfPublicationa74693cd-ed68-4c7a-9c58-0b391d1bfdd2
relation.isAuthorOfPublication.latestForDiscoverya74693cd-ed68-4c7a-9c58-0b391d1bfdd2
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