Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

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dc.contributor.authorRuiz, Emma
dc.contributor.authorÁvila, José Manuel
dc.contributor.authorValero, Teresa
dc.contributor.authorDel Pozo De La Calle, Susana
dc.contributor.authorRodriguez, Paula
dc.contributor.authorAranceta Bartrina, Javier
dc.contributor.authorGil, Ángel
dc.contributor.authorGonzález Gross, Marcela
dc.contributor.authorOrtega Anta, Rosa María
dc.contributor.authorSerra Majem, Lluis
dc.contributor.authorVarela Moreiras, Gregorio
dc.date.accessioned2023-06-18T06:07:44Z
dc.date.available2023-06-18T06:07:44Z
dc.date.issued2016-03-22
dc.description.abstractOur aim was to analyze dietary macronutrient intake and its main sources according to sex and age. Results were derived from the ANIBES (“Anthropometry, Intake and Energy Balance in Spain”) cross-sectional study using a nationally representative sample of the Spanish population (9–75 years old). Mean dietary protein intake was 74.5 ˘ 22.4 g/day, with meat and meat products as the main sources (33.0%). Mean carbohydrate intake was 185.4 ˘ 60.9 g/day and was higher in children and adolescents; grains (49%), mainly bread, were the main contributor. Milk and dairy products (23%) ranked first for sugar intake. Mean lipid intake was 78.1 ˘ 26.1 g/day and was higher in younger age groups; contributions were mainly from oils and fats (32.5%; olive oil 25.6%) and meat and meat products (22.0%). Lipid profiles showed relatively high monounsaturated fatty acid intake, of which olive oil contributed 38.8%. Saturated fatty acids were mainly (>70%) combined from meat and meat products, milk and dairy products and oils and fats. Polyunsaturated fatty acids were mainly from oils and fats (31.5%). The macronutrient intake and distribution in the Spanish population is far from population reference intakes and nutritional goals, especially for children and adolescents.
dc.description.departmentDepto. de Nutrición y Ciencia de los Alimentos
dc.description.facultyFac. de Farmacia
dc.description.refereedTRUE
dc.description.sponsorshipCoca-Cola Iberia
dc.description.statuspub
dc.eprint.idhttps://eprints.ucm.es/id/eprint/70302
dc.identifier.doi10.3390/nu8030177
dc.identifier.issn2072-6643
dc.identifier.officialurlhttps://doi.org/10.3390/nu8030177
dc.identifier.relatedurlhttps://www.mdpi.com/2072-6643/8/3/177
dc.identifier.urihttps://hdl.handle.net/20.500.14352/23922
dc.issue.number3
dc.journal.titleNutrients
dc.language.isoeng
dc.page.initial177
dc.publisherMDPI
dc.rightsAttribution 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.cdu612.39
dc.subject.keywordmacronutrient intake
dc.subject.keyworddietary protein
dc.subject.keyworddietary fat
dc.subject.keywordcarbohydrate intake
dc.subject.keyworddietary fat quality sources
dc.subject.keywordANIBES study
dc.subject.ucmDietética y nutrición (Farmacia)
dc.titleMacronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
dc.typejournal article
dc.volume.number8
dspace.entity.typePublication
relation.isAuthorOfPublication9d73c2d9-5416-4cf0-9d7a-410c2ac41e1d
relation.isAuthorOfPublicationa582404e-c3fe-4a54-9a7a-88caeb81a064
relation.isAuthorOfPublicationd22a0bd8-ebda-43c0-a61a-9f4f43442779
relation.isAuthorOfPublication.latestForDiscoverya582404e-c3fe-4a54-9a7a-88caeb81a064
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