Microbiome gut community structure and functionality are associated with symptom severity in non-responsive celiac disease patients undergoing a gluten-free diet

dc.contributor.authorLoria Kohen, Viviana Constanza
dc.contributor.authorMarcos-Zambrano, Laura Judith
dc.contributor.authorLacruz-Pleguezuelos, Blanca
dc.contributor.authorAguilar-Aguilar, Elena
dc.contributor.authorMarcos-Pasero, Helena
dc.contributor.authorValdés, Alberto
dc.contributor.authorCifuentes, Alejandro
dc.contributor.authorRamírez de Molina, Ana
dc.contributor.authorDíaz-Ruiz, Alberto
dc.contributor.authorPancaldi, Vera
dc.contributor.authorCarrillo de Santa Pau, Enrique
dc.date.accessioned2025-06-11T10:01:59Z
dc.date.available2025-06-11T10:01:59Z
dc.date.issued2025
dc.descriptionThis study has been funded by CD3DTech-CM (TEC-2024/BIO-167), a Research Grant 2020 of the European Society of Clinical Microbiology, Infectious Diseases (ESCMID) to L.J.M.-Z; Project PID2023-150146OA-I00 founded by MICIU/AEI /10.13039/501100011033 and FEDER, UE; Institute of Health Carlos III (project IMPaCT-Data, exp. IMP/00019), co-funded by the European Union, European Regional Development Fund (‘A way to make Europe’); AI4FOOD-CM (Y2020/TCS-6654), RED2022-134934-T funded by MICIU/AEI/10.13039/501100011033. B.L.P is funded by Formación del ProfesoradoUniversitario grant (FPU22/04053) from the Spanish State Ministerio de Universidades.
dc.description.abstractNon-responsive celiac disease (NRCD) challenges clinicians due to persistent symptoms despite a gluten-free diet (GFD). We present a cross-sectional pilot study including 39 NRCD patients to describe the underlying mechanisms contributing to symptom persistence by integrating different levels of data (fecal shotgun metagenomics, mucosal integrity markers, and metabolomic profiles) and using microbial networks to unravel the community structure of the patient's microbiome. Two distinct clusters of patients were identified based on clinical and demographic variables not influenced by gluten consumption. Cluster 1, labeled "Low-grade symptoms," displayed milder symptoms and lower inflammatory markers and a fragmented microbial network characterized by high modularity and a reliance on localized hubs, suggesting a microbial community under stress but capable of maintaining limited functionality. Cluster 2, named "High-grade symptoms," exhibited more severe symptoms, elevated inflammatory markers, and a more connected but antagonistic microbial network with a greater number of keystone taxa, including taxa associated with Th17 activation and inflammation. In contrast, the control network, representing asymptomatic treated celiac disease (tCD) patients, was highly interconnected, resilient, and cooperative, with a robust structure maintained even under simulated disruptions. Metabolomic analysis revealed differential metabolites between clusters, particularly those involved in amino acid metabolism pathways and microbial-derived metabolites such as indolelactic acid and mannitol, which were associated with symptom severity. This study identifies NRCD subgroups based on the gut microbiome and metabolic signatures associated with clinical manifestations, highlighting variations in microbial network stability and metabolite profiles as contributors to symptom persistence and potential therapeutic targets. Importance: Celiac disease (CD) is a chronic immune-mediated systemic disorder caused by consuming gluten in genetically susceptible individuals. There is currently no cure for CD, and the most effective treatment is maintaining a strict, lifelong gluten-free diet (GFD). This nutritional therapy aims to prevent the immune reaction triggered by gluten and promote the healing of the intestinal lining, resolving the clinical, serological, and histological abnormalities within 6-12 months. However, up to 30% of patients may continue to experience symptoms or exhibit laboratory abnormalities or intestinal inflammation suggestive of active CD, despite following a GFD. This challenge, which encompasses various diagnoses, is known as nonresponsive celiac disease (NRCD). In this study, we explored the role of intestinal microbiota in causing NRCD, finding an association between the persistence of symptoms and changes in mucosal integrity biomarkers, with different gut microbiome structures among NRCD patients, indicating a significant role of the microbiome in NRCD.
dc.description.departmentDepto. de Nutrición y Ciencia de los Alimentos
dc.description.facultyFac. de Farmacia
dc.description.refereedTRUE
dc.description.sponsorshipEuropean Society of Clinical Microbiology, Infectious Diseases (ESCMID)
dc.description.sponsorshipAgencia Estatal de Investigación (España)
dc.description.sponsorshipEuropean Commission
dc.description.sponsorshipInstituto de Salud Carlos III
dc.description.sponsorshipComunidad de Madrid
dc.description.sponsorshipMinisterio de Universidades (España)
dc.description.statuspub
dc.identifier.citationMarcos-Zambrano, L. J., Lacruz-Pleguezuelos, B., Aguilar-Aguilar, E., Marcos-Pasero, H., Valdés, A., Loria-Kohen, V., Cifuentes, A., Ramirez de Molina, A., Diaz-Ruiz, A., Pancaldi, V., & Carrillo de Santa Pau, E. (2025). Microbiome gut community structure and functionality are associated with symptom severity in non-responsive celiac disease patients undergoing a gluten-free diet. mSystems, e0014325. Advance online publication. https://doi.org/10.1128/msystems.00143-25
dc.identifier.doi10.1128/msystems.00143-25
dc.identifier.officialurlhttps://doi.org/10.1128/msystems.00143-25
dc.identifier.pmid40476734
dc.identifier.urihttps://hdl.handle.net/20.500.14352/121189
dc.journal.titlemSystems
dc.language.isoeng
dc.publisherAmerican Society for Microbiology
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/ PID2023-150146OA-I00
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI//RED2022-134934-T
dc.relation.projectIDinfo:eu-repo/grantAgreement/Comunidad de Madrid//TEC-2024/BIO-167
dc.rightsAttribution 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject.cdu616.34-008.6
dc.subject.cdu616-056.25
dc.subject.cdu616.39
dc.subject.keywordceliac disease
dc.subject.keywordco-occurrence networks
dc.subject.keywordgluten-free diet
dc.subject.keywordmetabolome
dc.subject.keywordmicrobiome
dc.subject.keywordsymptom association
dc.subject.ucmCiencias Biomédicas
dc.subject.ucmGastroenterología y hepatología
dc.subject.ucmDietética y nutrición (Medicina)
dc.subject.unesco24 Ciencias de la Vida
dc.subject.unesco3206 Ciencias de la Nutrición
dc.subject.unesco3205.03 Gastroenterología
dc.titleMicrobiome gut community structure and functionality are associated with symptom severity in non-responsive celiac disease patients undergoing a gluten-free diet
dc.typejournal article
dc.type.hasVersionVoR
dspace.entity.typePublication
relation.isAuthorOfPublication0badf784-0391-4cc0-bcea-b455b74a94b4
relation.isAuthorOfPublication.latestForDiscovery0badf784-0391-4cc0-bcea-b455b74a94b4

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