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Removal of biogenic amines from hydroalcoholic solutions by functionalized silica

dc.contributor.authorRodríguez Bencomo, Juan José
dc.contributor.authorMehdi, Ahmad
dc.date.accessioned2024-01-30T08:19:52Z
dc.date.available2024-01-30T08:19:52Z
dc.date.issued2019
dc.description.abstractThe structure and the cation-exchange functional groups of hybrid silica materials were evaluated for the effective detoxification of hydroalcoholic solutions containing eight toxic biogenic amines (BA) usually found in fermented beverages. Results show the effectiveness of the removal is related to the number of amino functions in the extracted molecule, retention by the solid being more effective in the case of multiple amino groups, since retention is stabilized through interaction with the material surface at several points. BA with one amino function (isoamylamine, tyramine, β-phenylethylamine), in general, showed a weak retention by the solids. For BA with more than two amine groups (spermine, spermidine), the removal rate was close to 100% for all studied materials. For histamine, cadaverine and putrescine, the removal percentages were higher with a lamellar structured sulfonic acid functionalized material and with bifunctional materials (SBA-15 type and macroporous) containing sulfonic/phosphonic acid groups obtained by co-condensation sol-gel route.
dc.description.departmentDepto. de Química Analítica
dc.description.facultyFac. de Ciencias Químicas
dc.description.refereedTRUE
dc.description.sponsorshipEuropean Commission
dc.description.statuspub
dc.identifier.citationRodríguez-Bencomo, Juan José, y Ahmad Mehdi. «Removal of Biogenic Amines from Hydroalcoholic Solutions by Functionalized Silica». Food Chemistry, vol. 297, noviembre de 2019, p. 125027. https://doi.org/10.1016/j.foodchem.2019.125027.
dc.identifier.doi10.1016/j.foodchem.2019.125027
dc.identifier.essn1873-7072
dc.identifier.issn0308-8146
dc.identifier.officialurlhttps://doi.org/10.1016/j.foodchem.2019.125027
dc.identifier.urihttps://hdl.handle.net/20.500.14352/96298
dc.journal.titleFood Chemistry
dc.language.isoeng
dc.page.initial125027
dc.publisherElsevier
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsrestricted access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.cdu543
dc.subject.ucmQuímica
dc.subject.unesco2301 Química Analítica
dc.titleRemoval of biogenic amines from hydroalcoholic solutions by functionalized silica
dc.typejournal article
dc.volume.number297
dspace.entity.typePublication
relation.isAuthorOfPublication6016f6c7-0b4a-49a2-935c-82bb6f51b700
relation.isAuthorOfPublication.latestForDiscovery6016f6c7-0b4a-49a2-935c-82bb6f51b700

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