Estudio de la fermentación láctica
| dc.contributor.author | Máiz Eleizegui, Luis | |
| dc.date.accessioned | 2023-11-30T11:47:46Z | |
| dc.date.available | 2023-11-30T11:47:46Z | |
| dc.date.defense | 1902 | |
| dc.date.issued | 1902 | |
| dc.description | Tesis inédita de la Universidad Central (Madrid), Facultad de Farmacia, 1902 | |
| dc.description | Tesis Doctorales históricas | |
| dc.description | Tesis Complutenses históricas | |
| dc.description | manuscrito | |
| dc.description.faculty | Fac. de Farmacia | |
| dc.description.refereed | true | |
| dc.description.status | pub | |
| dc.identifier.officialurl | https://patrimoniodigital.ucm.es/s/patrimonio/item/489520 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14352/90439 | |
| dc.language.iso | spa | |
| dc.page.total | [64] p. | |
| dc.rights | https://creativecommons.org/licenses/by/4.0/ | |
| dc.rights.accessRights | open access | |
| dc.rights.uri | Attribution 4.0 International | |
| dc.subject.ucm | Fermentación | |
| dc.title | Estudio de la fermentación láctica | |
| dc.type | doctoral thesis | |
| dspace.entity.type | Publication |