Los alimentos vegetales en la Hispania Romana
| dc.contributor.advisor | Torija Isasa, Esperanza | |
| dc.contributor.advisor | Matallana González, Mª Cruz | |
| dc.contributor.author | Grande de Ulierte, Enrique | |
| dc.date.accessioned | 2023-06-18T07:43:57Z | |
| dc.date.available | 2023-06-18T07:43:57Z | |
| dc.date.defense | 2014-12-17 | |
| dc.date.issued | 2015-04-21 | |
| dc.description | Tesis inédita de la Universidad Complutense de Madrid, Facultad de Farmacia, Departamento de Nutrición y Bromatología II (Bromatología), leída el 17-12-2014 | |
| dc.description.department | Depto. de Nutrición y Ciencia de los Alimentos | |
| dc.description.faculty | Fac. de Farmacia | |
| dc.description.refereed | TRUE | |
| dc.description.status | unpub | |
| dc.eprint.id | https://eprints.ucm.es/id/eprint/29704 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14352/25897 | |
| dc.language.iso | spa | |
| dc.page.total | 436 | |
| dc.publication.place | Madrid | |
| dc.publisher | Universidad Complutense de Madrid | |
| dc.rights.accessRights | open access | |
| dc.subject.cdu | 613.26(043.2) | |
| dc.subject.keyword | Alimentos vegetales | |
| dc.subject.keyword | Plants | |
| dc.subject.keyword | edible | |
| dc.subject.ucm | Bromatología (Farmacia) | |
| dc.title | Los alimentos vegetales en la Hispania Romana | |
| dc.type | doctoral thesis | |
| dspace.entity.type | Publication | |
| relation.isAdvisorOfPublication | 24df15d0-ad86-42e2-8e65-fce40e8d6a02 | |
| relation.isAdvisorOfPublication.latestForDiscovery | 24df15d0-ad86-42e2-8e65-fce40e8d6a02 |
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