Publication:
Olive Oil Consumption and Bone Microarchitecture in Spanish Women

dc.contributor.authorRoncero-Martín, Raul
dc.contributor.authorAliaga Vera, Ignacio
dc.contributor.authorMoreno-Corral, Luis
dc.contributor.authorMoran, Jose
dc.contributor.authorLavado-Garcia, Jesus
dc.contributor.authorPedrera-Zamorano, Juan
dc.contributor.authorPedrera-Canal, Maria
dc.date.accessioned2023-06-17T12:36:37Z
dc.date.available2023-06-17T12:36:37Z
dc.date.issued2018-07-26
dc.description.abstractOlive oil has been demonstrated to enhance various cardiometabolic risk factors. However, to our knowledge, the association between olive oil intake and cortical and trabecular bone microarchitecture has never been evaluated in Spanish women. We aimed to examine the association between olive oil intake and cortical and trabecular bone microarchitecture. We analyzed 523 women aged 50 (9) year, range (23–81) year. Participants underwent dual-energy X-ray absorptiometry and peripheral quantitative computed tomography scans. Dietary intake of calcium, vitamin D, energy and olive oil (g/day) were assessed by a self-administered food frequency questionnaire (FFQ). After adjustment for potential confounding factors (calcium (mg/day), vitamin D (μg/day) energy (Kcal/day), age, body mass index (BMI) (kg/m2), menopausal status, and osteoporotic diagnosis (normal, osteopenia, or osteoporosis)), there were significant increases in volumetric bone mineral density (vBMD) (mg/cm3) (p < 0.01) in the group with a higher intake of olive oil. Total, trabecular and cortical bone density were positively correlated with olive oil intake. The dietary intake of olive oil was significantly associated with vBMD in multiple regression analysis; total density: olive oil intake (g/day) standardized β = 0.185 (p < 0.001), trabecular density: olive oil intake (g/day) standardized β = 0.186 (p < 0.001) and cortical density olive oil intake (g/day) standardized β = 0.114 (p = 0.008). We conclude that the dietary intake of olive oil is positively associated with a better vBMD in Spanish women.
dc.description.departmentDepto. de Odontología Conservadora y Prótesis
dc.description.facultyFac. de Odontología
dc.description.refereedTRUE
dc.description.sponsorshipJunta de Extremadura
dc.description.statuspub
dc.eprint.idhttps://eprints.ucm.es/id/eprint/66348
dc.identifier.doi10.3390/nu10080968
dc.identifier.issn2072-6643
dc.identifier.officialurlhttps://doi.org/10.3390/nu10080968
dc.identifier.relatedurlhttps://www.mdpi.com/2072-6643/10/8/968
dc.identifier.urihttps://hdl.handle.net/20.500.14352/12614
dc.issue.number8
dc.journal.titleNutrients
dc.language.isoeng
dc.page.initial968
dc.publisherMDPI
dc.relation.projectIDGR15144
dc.rightsAtribución 3.0 España
dc.rights.accessRightsopen access
dc.rights.urihttps://creativecommons.org/licenses/by/3.0/es/
dc.subject.keywordbone density
dc.subject.keyworddiet records
dc.subject.keyworddual-energy X-ray absorptiometry scan
dc.subject.keywordperipheral quantitative computed tomography
dc.subject.keywordcross-sectional studies
dc.subject.keywordfemale
dc.subject.keywordolive oil
dc.subject.ucmDietética y nutrición (Medicina)
dc.subject.ucmSistema musculoesquelético
dc.subject.unesco3206 Ciencias de la Nutrición
dc.subject.unesco2411.10 Fisiología del Músculo
dc.titleOlive Oil Consumption and Bone Microarchitecture in Spanish Women
dc.typejournal article
dc.volume.number10
dspace.entity.typePublication
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