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Allergen Characterization of Chia Seeds (Salvia hispanica), a new allergenic food

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dc.contributor.authorGarcía Jiménez S
dc.contributor.authorPastor Vargas, Carlos
dc.contributor.authorde las Heras M
dc.contributor.authorSanz Maroto A
dc.contributor.authorVivanco Martínez, Fernando
dc.contributor.authorSastre J
dc.date.accessioned2024-07-31T10:18:09Z
dc.date.available2024-07-31T10:18:09Z
dc.date.issued2015-02
dc.description.abstractSalvia hispanica, known also by its popular name, chia, is a plant of the Lamiaceae family. The plant is considered a pseudocereal and has a high oil and protein content. Mayans and Aztecs used it as a medicinal product and food supplement for added endurance. Its nutraceutical properties are due to high content in dietary fiber, natural antioxidants, and unsaturated fatty acids (60% α-linolenic acid). The protein content of chia is higher than that of most traditional grains.
dc.description.departmentDepto. de Bioquímica y Biología Molecular
dc.description.facultyFac. de Ciencias Químicas
dc.description.fundingtypeAPC financiada por la UCM
dc.description.refereedTRUE
dc.description.statuspub
dc.identifier.citationGarcía Jiménez S, Pastor Vargas C, de las Heras M, Sanz Maroto A, Vivanco F, Sastre J. Allergen characterization of chia seeds (Salvia hispanica), a new allergenic food. J Investig Allergol Clin Immunol. 2015;25(1):55-6. PMID: 25898695.
dc.identifier.issn1018-9068
dc.identifier.officialurlhttps://www.jiaci.org/summary/vol25-issue1-num1186
dc.identifier.urihttps://hdl.handle.net/20.500.14352/107290
dc.issue.number1
dc.journal.titleJournal of Investigational Allergology and Clinical Immunology
dc.language.isoeng
dc.page.final56
dc.page.initial55
dc.publisherESMON PUBLICIDAD, S.A.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.cdu616-056.3
dc.subject.keywordOccupational asthma.
dc.subject.keywordSodium metabisulphite.
dc.subject.keywordSeafood allergy.
dc.subject.keywordSquid.
dc.subject.ucmMedicina
dc.subject.ucmAlergología
dc.subject.unesco32 Ciencias Médicas
dc.subject.unesco3207 Patología
dc.subject.unesco3207.01 Alergias
dc.titleAllergen Characterization of Chia Seeds (Salvia hispanica), a new allergenic food
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number25
dspace.entity.typePublication
relation.isAuthorOfPublication25af78c7-0077-4891-a14e-bcd8e51fe408
relation.isAuthorOfPublication6f3e7679-cbc7-4f23-8355-2de0876d46ad
relation.isAuthorOfPublication.latestForDiscovery25af78c7-0077-4891-a14e-bcd8e51fe408

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